How to brew a dogrose for immunity?

The fruits of this beautiful rosaceous shrub have long been known as a source of vitamins, a microelement complex, essential oils and organic acids. In the cold season, and especially during the incidence of viral infections, it is important to know how to brew the dog rose for immunity correctly. The main properties of the drink directly depend on the method of its preparation, the ratio of water and raw materials, additional constituents.

Rosehip to enhance immunity

In these berries contains a huge amount of ascorbic acid (vitamin C), even lemon and currant inferior to the fruits of the plant in this aspect. Therefore, it is believed that rosehip increases immunity and prevents infection with viruses, strengthening the body's defense system. In addition to ascorbic acid, the product is rich in vitamins B , A and E, which improves the production of immune cells, interferon.

In addition, some of the diuretic and choleretic properties of berries are known that contribute to the rapid and effective cleansing of the body of toxins produced by viruses, the renewal of blood and lymph.

Prepare a healing drink in several ways, consider the best of them.

Broth of dogrose for immunity

During the manufacturing process, it is imperative to monitor the temperature of the liquid in order to preserve all the useful properties of the product.

Recipe # 1:

1. Heat to 80-86 degrees 2 cups of clean water.
2. Wash and crush dry hips of dog rose.
3. The resulting raw materials in an amount of 2 tablespoons add to the container with heated water and stir.
4. Immediately cover the solution with a lid and move to a water bath.
5. Boil broth for 15-18 minutes.
6. Do not remove the lid, allow the liquid to cool.
7. Filter the solution, drink 1-3 cups a day.

If the broth seems too sour, you can add honey to taste.

Now many women have a multivark, but very few people know that it is also easy to prepare a useful drink.

The rose hip recipe for raising immunity №2:

1. Fruits should be washed, drained and finely chopped.
2. A glass (about 150 g) of the received mass to put in multivarku, to mix with 2-4 slices of a lemon.
3. Pour all 2 liters of clean water.
4. Set the device timer for 1 hour in the "quenching" mode.
5. Ready to mix the broth with natural floral or buckwheat honey and drink 2-5 glasses a day.

Syrup of hips for immunity

To prepare a thick sweet drink, you need to do the following:

1. Fresh berries (1 kg) should be cleaned from sepals and, if possible, from seeds.
2. The remaining mass is passed through a meat grinder or crushed with a blender.
3. Collect the raw material with warm water (5 glasses) and hold on high heat for 10 minutes.
4. Then add 1 kg of granulated sugar to the solution and cook for 20 minutes stirring.
5. Leave the syrup to cool, strain through gauze (1 layer).
6. Dispense the product into glass containers with tight lids.

Such a drink can be taken in its pure form, 1 tablespoon 2 times a day, or add it to tea, herbal decoctions instead of sugar or honey. In addition, it is recommended to dilute the syrup with hot water and drink as a vitamin compote in winter.

Tea from rose hips to strengthen immunity

To the solution completely absorbed all the useful properties of the fruit, it should be insisted for a long time, at least 7 hours, or better - 10 or 12.

Recipe:

1. Pour 1 tablespoon of crushed dry berries to the bottom of a thermos with a capacity of 500 ml.
2. Pour the remaining volume of water (not boiling water) with a temperature of about 60 degrees.
3. Seal the thermos and leave for the specified time.

Prepared tea can be drunk during the day in any quantity.