Products of beekeeping - a storehouse of useful substances for the human body, maintaining the health and beauty of the body, a natural remedy for many diseases. Buckwheat honey has its own characteristics due to unique ingredients that distinguish it from other varieties of high quality.
Buckwheat honey - useful properties
The main components of the product are glucose and levulose, which are contained in concentrations of 37% and 41%, respectively. Also considered honey is rich in proteins, amino acids, trace elements and vitamins.
It is worth noting that this substance significantly exceeds the analogs of light varieties in terms of the amount of iron. Therefore, the use of buckwheat honey is actively used in the treatment of anemia and iron deficiency conditions. It is established that the daily use of only 5 g of the product replenishes the daily need for the organism in this trace element. In addition, the substance helps maintain the concentration of iron and prevents its intensive excretion in the urine.
Given the above facts, it is easy to guess how useful buckwheat honey in pregnancy. After all, it is known that in the early term future mothers lack the majority of microelements and vitamins, and the first trimester causes an acute shortage of iron. Therefore, pregnant women are often advised to supplement the diet with a small amount of the described product.
Therapeutic properties of buckwheat honey
In addition to preventive and vitamin beneficial effects on the body, the substance is widely used in folk medicine for the treatment of chronic diseases and inflammatory processes.
Properties of buckwheat honey:
- purification of the vascular bed;
- renewal of blood composition;
- increased hemoglobin concentration;
- regeneration of damaged mucous and soft tissues;
- coping with inflammation and putrefaction;
- normalization of pressure, both arterial and systolic;
- improvement of the digestive and cardiovascular system.
Thanks to the antiseptic effect, buckwheat honey is used not only for medical purposes, but also as a kind of natural preservative that prevents the propagation of pathogenic microorganisms.
Studies of Japanese scientists have shown that the use of this product even prevents radiation exposure.
Due to the studied properties of honey, its use is advisable when treating the following pathologies:
- anemia and hypovitaminosis ;
- iron deficiency;
- hypertension;
- gastritis with high acidity of gastric secretion;
- intestinal disorders;
- heart diseases;
- atherosclerosis;
- stones in the kidney and gallbladder;
- infectious diseases of throat and oral cavity;
- virus lesions;
- dermatological problems: trophic ulcers, furuncles, putrefaction, gout.
It should be noted that the product has found application in cosmetology, as it produces an amazing rejuvenating, restoring, tightening and bactericidal effect on the skin.
Buckwheat honey - good and bad
In the first place, with caution to such substances should include people with allergies. Honey of any kind is a rather powerful histamine that can cause
It is also not advisable to abuse the product if there is a problem of excess weight. The content of natural sugars in honey is very high and it can provoke a worsening of the situation.
There is a group of people who are strictly prohibited from taking the medication.
Contraindications to the use of buckwheat honey:
- children's age up to 2 years;
- diabetes mellitus ;
- gastritis with low acidity of juice.