Pies can be cooked with a variety of fillings - and fruit, and curd, and meat. And we'll tell you now how to make fish cake stuffing.
Canned fish pie stuffing
Ingredients:
- fish canned (saury, salmon, sardines) - 2 jars;
- hard cheese - 100 g;
- chicken boiled eggs - 3 pieces;
- pepper;
- mayonnaise.
Preparation
With canned water, we drain the liquid, we knead the fish with a fork. Peeled eggs three on a grater or cut into cubes. Cheese three on a grater - you can on a small, and can and on a large. It depends on how much homogeneous mass you want to get at the output. Mix fish with eggs and cheese, if necessary, pepper, then add mayonnaise and mix. Also, if desired, you can add crushed green dill.
Filling for fresh fish pie
Ingredients:
- fish fillet - 350 g;
- rice - 80 g;
- hard cheese - 110 g;
- onion - 200 g;
- salt.
Preparation
Fish fillet cut into slices of medium size. Boil the rice. Peeled onions cut into half rings. We let the cheese through the grater. We put the filling into the dough in layers in this order: rice, fish, chopped onions and chopped cheese.
How to make a stuffing from fish for pie?
Ingredients:
- fillets of fish - 550 g;
- hard cheese - 75 g;
- tomato puree - 1 tbsp. a spoon;
- margarine - 2 tbsp. spoons;
- eggs - 2 pieces;
- milk - 190 ml;
- flour - 2 tbsp. spoons;
- vegetable oil - 20 ml;
- lemon juice - 10 ml;
- salt;
- pepper.
Preparation
We start with the preparation of sauce: margarine, melt, add flour, mix, pour in milk, lemon juice and mix well to get rid of lumps, if such had time to form. Cheese crushed and poured into the sauce, add tomato puree, pepper, salt and add whipped yolks. Cut the fish fillets into cubes, fry in vegetable oil and after the fish has cooled down, pour it into the sauce and inject the proteins, whipped into a lush foam. Stir and lay out a delicious filling of fish for pie on the dough.