Basil - harvest for the winter

Fragrant aroma and piquant taste of basil won the hearts of many lovers of delicious food. In summer, basil can be grown on its own, and freely purchased in any market or in a store. And what to do in a non-season, when fresh greens if offered to customers in specialized stores, then at a crazy price? We recommend making delicious and healthy basil pieces that will help you enjoy your favorite taste all year round.

Frozen basil - harvest for the winter

If there is free space in the freezer, the most reasonable thing is to freeze the fresh basil. And for this you can take both the leaves as a whole, and grind them with a knife or in a blender. It is more practical to pack the green mass portionwise in small bags or wrap the basil in a food film in the form of sausages and cut as needed.

Pasta from basil - a recipe for harvesting for the winter

A simple and affordable way to prepare basil for the winter is to prepare a fragrant paste from it. And it can be simply frozen in ice molds, then folded into bags, and packed in jars for further storage. All the details of the realization of this idea in this recipe.

Ingredients:

Preparation

For the preparation of pasta, a basil of any kind is suitable. It is necessary to take a large bunch of it, rinse it under running water and dry it. Now we cut off all the leaves from the twigs and put them in the blender's capacity. We also send salt and olive oil (50 ml) and punch the components at high speed of the device for two minutes.

The resulting paste from the basil is either frozen, or put into sterile jars to store them in the refrigerator. In the latter case, it is necessary to fill the top with a teaspoon of olive oil.

Basil - harvest for winter in oil with garlic and nuts

Prepare a billet from basil with garlic and nuts, you can provide yourself for the winter an excellent basis for pesto sauce, which will simply need to be supplemented with grated cheese.

Ingredients:

Preparation

To make such a preparation, wash my basil, dry it, cut off the leaves and together with the peeled walnut kernels and garlic cloves into the blender vessel. Pour olive oil and punch the contents of the bowl until a homogeneous paste is obtained. We pack the workpiece in jars, cover it with covers, sterilize it in boiling water for fifteen minutes, and then cap it and after cooling it is sent to storage in a cool place.

Seasoning from green basil with celery and parsley - preparation for the winter

Supplementing basil with celery and parsley, and seasoning with herbs and garlic, we will get an excellent seasoning, which, if diluted with sour cream or mayonnaise, will become an excellent accompaniment to meat dishes, or simply add a slice of crispy toast.

Ingredients:

Preparation

To prepare the seasoning for the winter according to this recipe, rinse the green basil greens, as well as parsley and celery leaves, and then spread on the towel to dry. We also clean washed pods of chili pepper from the fruit stalks and seeds, and the garlic heads are disassembled into teeth, which in turn are also peeled from the husks.

Now all the prepared components must be crushed. For this, you can use both a meat grinder and a blender with a stationary bowl. To the received milled green mass we add hops-suneli and salt rock not iodized, we mix and pack on beforehand prepared dry, sterilized capacities. It remains only to cork the stock and send it to a cool place for storage.