Preserved green peas at home - 7 best recipes

Canned green peas in the home - an indispensable in the cooking product. Its delicate, sugar flavor perfectly complements side dishes and salads, a huge supply of protein perfectly supports the body, and low calorie is perfect for dietary meals . Preserve the similar qualities as described below.

How to preserve green peas at home?

The canned peas will provide a lot of dishes, if you cook it yourself, for this pods peel, select quality grains, wash and boil them, depending on the maturity, from 5 to 20 minutes. Then spread out on sterile cans and pour boiling marinade, the composition of which depends on the choice of the recipe.

  1. To preserve the green peas for the winter turned tasty workpiece, you should use only freshly picked pea dairy ripeness.
  2. Overgrown and long-peeled peas contain a lot of starch, which will lead to the formation of sediment.
  3. The peas burst during cooking, should be removed immediately, otherwise, the conservation will be turbid and unattractive.
  4. For blanks it is better to use small cans with a volume of 0.5 liters, since in a large open jar, peas are kept for a short time.

Green peas for the winter - recipe

Canned peas at home will be an excellent addition to many dishes, therefore, it is absolutely necessary to procure such a product, especially since the recipe is extremely simple: peas are cooked until ready, poured with a hot marinade and sterilized. You can evaluate the quality of the billet in a few days.

Ingredients:

Preparation

  1. Peas clean, pour 2 liters of water and cook for 35 minutes.
  2. Cook the marinade from 1 liter of water, salt, sugar.
  3. Spread the peas on the cans and pour the marinade and vinegar.
  4. Sterilize the canned green peas at home for 20 minutes.

Canned peas as in the store

Preservation of peas, as in the store - is a great way to recall the quality of the factory product, which is very popular to this day. All thanks to the excellent taste, attractive color and delicate texture, which any housewife can achieve by boiling fresh peas in an ordinary marinade.

Ingredients:

Preparation

  1. In boiling water, add salt, sugar, peas and cook for 15 minutes.
  2. Before removing from heat, add citric acid.
  3. Spread the blank over sterile jars and roll it up.

Canned peas with vinegar - recipe

Canned green peas with vinegar is a reliable and simple preparation for the preparation of which, it should be understood that the pea grains do not have natural acidity, and on the fact, the use of vinegar is simply necessary. With vinegar, the product will retain its bright color for a long time and can remain quality for a long time.

Ingredients:

Preparation

  1. Add half the amount of salt and sugar to the water and cook the peas 3 minutes.
  2. Cool in ice water.
  3. Transfer the grains to sterile cans.
  4. Marinade strain, pour the remaining salt, sugar, boil, add the vinegar and pour into the jars.
  5. Sterilize for 20 minutes.

Canned peas without vinegar

Fans of healthy eating believe that preserving peas at home without vinegar is the most correct way of storing vitamins. With this it is difficult not to agree: in fact peas undergoes minimal heat treatment in a natural marinade, which does not affect the taste and useful substances contained in the product.

Ingredients:

Preparation

  1. Cook the marinade from salt and sugar.
  2. Dip peas into it for 3 minutes.
  3. Pour over the cans, cover with lids and sterilize for 30 minutes.
  4. Repeat sterilization the next day.
  5. Close the canned green peas at home and roll.

Canned peas with citric acid

Preservation of green peas can be performed with various components, however, experienced housewives prefer citric acid. With this additive, the billet acquires a delicate, sour taste, is completely devoid of a pungent odor and can be stored without sterilization, since lemonade is an excellent preservative.

Ingredients:

Preparation

  1. Cook peas 20 minutes in marinade from 900 ml of water, 40 g of salt and sugar.
  2. Brine the pickle, place peas in cans and fill with a new brine from 500 ml of water and the remaining salt and sugar.
  3. Before putting on, put citric acid.

Canned peas in an autoclave

Harvesting green peas for the winter is a responsible process. For all its excellent qualities, the peas refer to whimsical products, with the slightest mistake, which is worthless. High-quality sterilization under pressure and high temperature in the autoclave will help to keep the prepared peas for the winter unharmed.

Ingredients:

Preparation

  1. Cook the peas in a salted marinade for 30 minutes.
  2. Spread on cans, pour vinegar, marinade and roll.
  3. Sterilize in autoclave for 7 minutes.

Canned green peas - recipe without sterilization

Preservation of peas for the winter without sterilization is an opportunity to quickly and simply cope with conservation. All that is needed - boil the peas until ready and pour it with a boiling marinade. In the latter, of course, must be vinegar or citric acid. These preservatives take care of the storage time and the quality of the billet.

Ingredients:

Preparation

  1. Peas cook for 30 minutes and spread on cans.
  2. Cook the marinade from water, salt, sugar and vinegar and pour them peas.
  3. Cover the jars with capron lids and transfer them into the cold.