The question of how to make chicken broth transparent and golden, it seems never to lose its relevance. All because most housewives cook broth mostly from poultry, due to greater availability and lower fat content, and chicken-based broth is known for its tendency to generate a lot of noise on the surface during cooking. Ways to properly cook the bird or to clean the ready-made broth came up with a lot, and each of them deserves a right to exist, because we decided to talk about them in the recipes below.
How to make chicken broth transparent?
Boil transparent chicken broth from scratch is quite simple. The first thing to do is determine the piece of meat that you decide to use for the broth. A pure broth from one fillet alone will not work, as white meat is more inclined to form noise on the surface than the rest. Therefore, we recommend taking a ham or whole carcass with the skin - this broth will be rich and the meat after its cooking can be cleaned from the bone and immediately sent to the soup .
After identifying with a piece, it is first washed, then dried, and then put into a pot and poured with water. The first broth is called to collect the soup and other garbage left in the bird, so there is no need to monitor its purity. Put the pan of chicken on the strongest fire, allow the liquid to boil and cook all about 5 minutes. Then pour out the water, and thoroughly rinse the carcass and casserole thoroughly. Fill the bird with fresh water and put it on the fire again, but now at the lowest level, so that the water does not boil in any way. Another key to pure broth is not to boil the bird for hours. On the broth from the whole carcass will take about an hour and a half, while the decoction from the ham or back will be ready and completely after 40 minutes. With the bird you can cook root vegetables, as well as fresh and dried herbs.
During the whole brewing broth in no case interfere, but the foam from the surface should be regularly removed.
In the finished broth you can add a wide variety of soup ingredients. If you do not know how to noodles , then keep in mind that mealy
Transparent and golden chicken broth - recipe
If you have long wondered about how to boil chicken broth transparent and golden, the secret is very simple. Avoid the addition of broth cubes and other unnecessary spices can, if used for cooking fat chicken. If there is no access to the domestic chicken, then add the roast of carrots to the soup, it will also give a pleasant yellowish shade.
To chicken broth became transparent, it can be filtered through a double layer of gauze or mixed with whipped protein and strain after its folding.