Pizza without dough

Who can refuse the fullness of the filling under a layer of melted cheese on a crispy basis from thinly rolled out yeast dough ? That's right, only one who sits on a diet. To all who count calories, we suggest paying attention to the healthier recipes of the famous Italian delicacy without using a test.

Pizza from chicken breast without dough

Ingredients:

Preparation

Having heated the oven to 230 degrees, we are going to prepare the ingredients. Lightly chop off chicken to level the pieces throughout the thickness. We spread the bird into a mold and, in addition to salt and pepper, season it with herbs, dried onions and garlic. We bake for 10 minutes. We take the chicken out of the oven, turn it over and smear it with sauce. On top, sprinkle the dish with pieces of olives and pepper, grated cheese and slices of sausage. Another 10 minutes and the dish is ready.

Pizza without dough from sausage

Ingredients:

Preparation

After frying the meat with the chopped onion, pour all the tomato sauce and mix with the boiled pasta. Transfer the mixture to the bottom of the baking dish, sprinkle with cheese and decorate with sausage slices. Place the form in a preheated oven to 180 degrees. Pizza without dough will be baked in the oven for half an hour.

Pizza without dough can be cooked in a frying pan or in a multivark: for this simply fry the chicken breast as chops and sprinkle with greens and cheese in the finale.