One of the interesting snacks on your table can be a jar of pickled grapes, which can be harvested for the winter. Such a simple preparation will become an original addition to the cheese plateau and meat cuts.
Marinated grapes for the winter without sterilization
Even without sterilization, such grapes will stay on the shelf of your refrigerator for about two months, all thanks to the original marinade based on white wine. The acid and alcohol contained in wine and grapes will act as natural preservatives.
Ingredients:
- dry white wine - 740 ml;
- sugar - 65 g;
- berries of grapes - 950 g;
- lemon peel - 1 tbsp. a spoon.
Preparation
Before preparing the preparation, prepare the dishes in which the berries will be pickled. Such dishes should be made of food plastic, glass, or covered with enamel. Fill the chosen dishes with wine and sprinkle sugar. Stir everything until the crystals dissolve. Put pre-washed berries in a marinade and add everything with lemon zest. Pour the workpiece into scalded jars and cover with scalded lids.
Marinated grapes for the winter - recipe
An interesting guest on your table can be this spicy grapes, well complementing dishes from meat. At the heart of the marinade, we decided to use apple cider vinegar instead of the standard table, because it has a softer and multifaceted taste.
Ingredients:
- red grapes - 480 g;
- apple cider vinegar - 235 ml;
- water - 55 ml;
- sugar - 145 g;
- cinnamon stick;
- buds of a carnation - 3-4 pieces;
- Mustard seeds - 4-5 pcs .;
- peas of pepper - 3 pcs.
Preparation
Before pickling grapes for the winter, make sure that the berries are well washed. Since the surface of the grape is rich in wild yeast, inadequate cleaning will result in the marinaded preforms exploding.
Prepare the grapes, distribute it on a well washed and pre-sterilized jars. Immediately pour the contents of the jars with vinegar marinade. The latter is prepared as follows: add vinegar to the enamelware, add water and spices from the list. When the liquid boils, it is removed from the fire and poured into jars.
Scalding the lids, immediately roll them marinated grapes for the winter with mustard and spices.
Marinated grapes for olives for the winter
Berries of grapes are similar to olives not only externally, but also to taste, of course, not fresh, but after spending some time in the marinade, the recipe of which we will give below.
Ingredients:
- grapes - 980 g;
- wine vinegar - 480 ml;
- sugar - 15 g;
- garlic - 3 teeth;
- salt - 35 g;
- a small branch of rosemary;
- flakes of chili - ½ tsp.
Preparation
After thoroughly rinsing the grapes and tare, in which you plan to harvest it, take up the marinade. In the saucepan, mix the wine vinegar with a glass of water, sugar, crushed garlic cloves, salt, chili and rosemary leaves. When the marinade boils, pour it into a jar pre-filled with grapes. Cover the jars with covers and leave to sterilize. The time of the last depends on the chosen method of sterilization and the volume of the cans themselves.
Recipe for pickled grapes with salt and spices for the winter
Ingredients:
- grapes - 1,1 kg;
- wine vinegar - 420 ml;
- water 240 ml;
- salt - 45 g;
- sugar - 340 g;
- black pepper - 10 peas;
- Mustard seeds - 20 pcs .;
- cumin - 1 teaspoon;
- cloves - 15 buds;
- laurel leaves - 8 pieces;
- cinnamon sticks - 3 pcs.
Preparation
Spread the washed grapes over clean jars. Cook the marinade from the ingredients on the list. Pour hot canned marinade contents of jars, and then cover with lids and send everything to sterilization, then immediately roll.