There are many recipes for the preservation of tomatoes. But many of them do with vinegar, and some people can not use this ingredient. But there is a great alternative. How to close tomatoes with grapes without vinegar for the winter, now find out.
Canned tomatoes with grapes without vinegar
Ingredients:
- ripe dense tomatoes - 1,3 kg;
- cloves of garlic - 3 pcs .;
- grapes - 350 g;
- sugar - 45 g;
- sweet pepper of large size - 1 piece;
- sodium chloride - 45 g;
- greenery.
Preparation
In a clean steamed jar we lay out cloves of garlic, greens, pepper, sliced, and from above we place grapes with tomatoes. Top pour boiling water and leave for 20 minutes. After that, merge the water, boil it, sugar, salt and pour the tomatoes again. Then we cork, put the bottom up and cover it with something warm.
Tomatoes with grapes without vinegar
Ingredients:
- ripe dense tomatoes - 2.5 kg;
- grapes - 200 g;
- currant, cherry, bay leaves - 2 pcs .;
- sugar - 45 g;
- dried or fresh dill;
- salt stone - 30 g;
- black peppercorns - 4 pcs .;
- garlic - 4 cloves;
- horseradish of small size - 1 pc.
Preparation
Grapes are separated from the twigs. Garlic, spices and herbs are placed in a jar, then we spread tomatoes, grapes and peppers, cut into slices. We put salt and sugar on top, pour in hot boiling water and let it stand for 10 minutes. After that, we carefully merge the marinade in a pan, and after boiling again we pour tomatoes, then roll.
The recipe for tomatoes with grapes without vinegar
Ingredients:
- tomatoes;
- grapes - 250 g;
- water filtered - 1.5 liters;
- greenery;
- pepper with peas;
- sweet pepper, large - 1 pc .;
- sugar - 40 g;
- sodium chloride - 60 g.
Preparation
Vegetables and grapes are good for me. Pepper is cleaned from the core and cut into slices. In each prepared jar we lay out grapes, sweet peppers, greens and tomatoes. Then pour in boiling water and leave for a quarter of an hour. After that, drain the water, let it boil. We pour the tomatoes again, let's stand and again merge. Now we have salt, sugar and after boiling we pour tomatoes. This time, we seal the jar, put it upside down, cover it well and let it cool down.
Marinated tomatoes with grapes without vinegar
Ingredients:
- dense tomatoes;
- grapes - 300 g;
- onions of medium size - 1 piece;
- salt stone - 40 g;
- sand sugar - 80 g;
- pepper fragrant peas - 3 pcs .;
- basil;
- garlic - 2-3 cloves.
Preparation
Well my grapes and tomatoes. In the grapes, the berries are separated from the branch. We put tomatoes, grapes and all spices with herbs in a jar. Pour boiling water, we insist for a quarter of an hour, and then merge. We boil the liquid and pour it again, let us stand for a quarter of an hour and then merge again. Again we give a boil, saccharim, salt. And finally, the last time we pour tomatoes with grapes and immediately cork the jar with a boiled tin lid. Now turn it upside down, cover it and leave it to cool.
Preserving a tomato with grapes without vinegar
Ingredients:
- small tomatoes of dense varieties;
- sweet grapes - 100 g;
- grapes sour - 100 g;
- Bulgarian sweet pepper - 2 pcs .;
- purified water - 1 liter;
- carrots - 170 g;
- onion - 250 g;
- sand sugar - 25 g;
- rock salt - 30 g;
- black peppercorns - 8 pcs.
Preparation
On the bottom of the prepared parboiled jars we spread carrots sliced with mugs, we put spices and onion, chopped rings. Now spread the tomatoes, alternating them with peppercorns and grapes. Pour on top with boiling water, leave for 10 minutes, then drain the water, salt, sugar, let it boil, fill our tomatoes again and immediately cork. To all successful and tasty preservation!