Omelette with chicken

Delicate and delicious omelette with chicken perfectly suits not only for breakfast, but also for a light weight dinner. Here you can use absolutely any chicken meat: boiled, smoked or fried - all depends only on your taste preferences. So, we offer you some simple recipes for omelette with chicken.

Omelette with chicken and tomatoes

Ingredients:

Preparation

To prepare an omelette with mushrooms and chicken, cut the fillet into strips. Fresh mushrooms are processed, washed and shredded in small slices, and olives without pits are crushed with rings. Tomatoes scalded with boiling water, remove carefully peel them, remove seeds and cut vegetables with plates. Garlic clean and thinly shred, and sharp cheese rubbed on a grater.

Now take the frying pan, pour a little olive oil and fry until golden garlic. Then we spread the mushrooms and continue the dressing, stirring everything with a wooden spatula. When the mushroom liquid is completely evaporated, transfer the roast into a bowl. Eggs well beat, add salt, pepper, chicken, tomatoes, mushrooms and olives. We pour dry Provencal herbs at will and mix everything thoroughly. We put the mass in a frying pan and fry the omelet until ready. Then put it in a preheated oven, sprinkle with cheese and wait exactly 5 minutes until golden brown. We serve the omelet on the table hot, folded in half and decorated with fresh herbs.

Omelette with chicken in a multivariate

Ingredients:

Preparation

Chicken fillet cut into small pieces, put in a bowl multivarki, pour a little vegetable oil. Inflorescences of cauliflower and broccoli pre-defrost and add to the meat. Eggs beat whisk to a homogeneous state, pour in milk, put salt, mix everything and fill this mixture with the contents of the bowl.

Top with prisypaem grated cheese, set the mode "baking" and we mark exactly 30 minutes. We put the prepared omelet on a wide plate, cut into pieces, sprinkled with herbs and served on the table!