Marinated zucchini - just a find in the winter. You open the jar - and you already have a great garnish for fish, meat and a hot dish. To taste, they are very similar to mushrooms, only more tender.
Let's consider with you the recipes for pickled marrows and we will delight your loved ones with a delicious snack.
Marinated courgettes in Korean
Ingredients:
- olive oil - 0,5 items;
- carrots - 2 pieces;
- zucchini - 1,5 kg;
- sweet pepper - 1 piece;
- onions - 2 pcs .;
- ground black pepper - to taste;
- soy sauce - 2 tbsp. spoons;
- salt - to taste;
- apple cider vinegar - 1 tbsp. a spoon;
- garlic - 2 cloves.
Preparation
Zucchini clear of the peel and remove the seeds, cut into slices. Then put them in a saucepan, add water and on a slow fire bring to a boil. Next, remove the pan from the plate and throw back the zucchini in a colander. After all the water drains from them, transfer them into a deep bowl.
Onions are cleaned and cut into half rings, carrots are chopped in thin strips. Fry cooked vegetables in olive oil until golden brown.
Sweet pepper washed, remove the stem and seeds. We cut it with straw, add it to vegetables and fry it all together for 7 minutes. Next, put the squeezed garlic, oil, salt, pepper, soy sauce and vinegar, mix everything and cook another 2 minutes.
Fill zucchini in a bowl with a prepared vegetable marinade and mix well. Cover the bowl with a lid and let the contents cool down, periodically mixing. We remove marinated zucchini in the refrigerator for 10 hours. At the end of time, we serve a delicious snack to the table and enjoy a terrific taste.
Salad with pickled marrows
Ingredients:
- garlic - 3 cloves;
- vinegar - 1,5 tsp.
- salt, pepper - to taste;
- soy sauce - 1 tbsp. a spoon;
- sesame seeds - 2 tsp.
- sugar - 1 teaspoon;
- Bulgarian pepper - 2 pieces;
- carrots - 3 pieces;
- vegetable oil - 5 tbsp. spoons;
- onions - 1 pc .;
- sesame oil - 1 tbsp. a spoon;
- zucchini - 3 pcs.
Preparation
Zucchini as it should, washed, cleaned and cut into thin slices. Each circle is cut in half, a little salt and cleaned for 1.5 hours under oppression. Carrots clean and cut straws. For Bulgarian peppers, we remove seeds, core, rinsed and cut into strips.
Garlic squeezed through the press and add to the vegetable mixture. We mix everything thoroughly, put sesame seeds, soy sauce, sesame and vegetable oil, sugar and vinegar. Once again, stir all the ingredients and remove the salad from the marinated, quick-cooking zucchini for 1 hour in the refrigerator. Serve as a snack for any hot dishes!
And from these wonderful and useful vegetables, you can cook caviar for winter , well, or fry zucchini in batter today.