Chanakhi in the multivariate

Chanakhi is perhaps the most famous dish of Georgian cuisine, not requiring the constant presence of the hostess, so to speak, from the category of "set and forgotten." Traditionally, it is mutton stewed in a clay pot with vegetables stacked in layers (potatoes, eggplants, tomatoes, onions). You can prepare the chanakhs both in the oven and in the multivark.

Chanakhi in the multivariate

This recipe was used to make a canacha in the Redmond multivark, but I think it is quite applicable for other models.

Ingredients:

• lamb or beef - 500 g;
• tomato - 3 pcs .;
• onion - 1 pc .;
• potatoes - 3 - 4 pcs .;
• eggplant - 1 piece;
• Bulgarian pepper - 1 pc .;
• garlic - 4 cloves;
• salt, pepper - to taste;
• greens of parsley, dill, basil, cilantro - to taste.

Preparation

Cut the meat into cubes, spread it on the bottom of the pan. Tomatoes we fill with boiling water and remove the skin from them, cut one tomato and add to the meat, the rest while we put it off. Meat with tomato salt and pepper, add the spices to your liking, close, turn on the "Quenching" mode for one hour.

My potatoes are cleaned and cut large, the eggplant is cut into large slices, onions and peppers are cut too large. After the timer signal, we add the cut vegetables to the meat in layers in this order: potatoes, onions, peppers, eggplant. Solim and pepper. Again, turn on the "Quenching" mode, set the timer for one hour. 10 minutes before the readiness, lay the remaining chopped and peeled tomatoes, and chopped garlic. When the chanakhs are already ready, fall asleep in the pan finely chopped greens (the amount and composition is adjusted to your liking) and mix well. If you want a more spicy dish, try replacing some of the tomatoes with Adjika. Chanakhs are more acute and aromatic.

The true connoisseurs of Georgian cuisine will also have to taste the kaurma , which can be prepared quickly according to simple recipes.