Cast-iron grill for grilling

Dishes on charcoal are one of the delicious treats that can only be cooked in the fresh air. Today they are no less popular than the traditional shish kebab . For cooking meat, fish or vegetables you will need a suitable inventory - a grill for grilling. And the best material for it is cast iron. Let's find out why and what are iron grilles for grilling.

Features of cast iron gratings

The iron grill for grilling is good because it has a low thermal conductivity: it slowly heats up and also cools down slowly. Accordingly, it warms more evenly than the product made of stainless steel or aluminum, which is a significant advantage when cooking any dish on the grill.

Another advantage is that the cast iron does not deform when heated. This metal is very durable, and such a lattice will accompany you on picnics for several decades. From the disadvantages of this type of utensils, we note that cast iron is a brittle metal, so it is necessary to handle this grate, especially hot ones, as carefully as possible.

Cast iron grates can be different in size. The most popular are such models as cast-iron grid grill 320x480, 380x280, 535x285, 400h250 mm. And even more practical option is the cast iron grill "Forester", the size of which can be adjusted due to the ability to connect several sections.

Also distinguished cast iron grilles by the presence of a special coating and handles. Coverage, which can only be done in the factory, will protect the metal lattice from rust. A cast-iron grill with a handle will make the cooking process much more convenient.

As for the manufacturing companies, the most popular of them are products of trade marks "SpinSpit", "Maestro", "Stetson", "Wellberg", etc. Most of these models can also be used as a grill for barbecue or barbecue.

Thus, a cast-iron lattice for grilling or barbecue will be an excellent acquisition, especially if you like to eat deliciously.