Harvested cherry plums for the winter - recipes, as a rule, do not differ in complexity or in the presence of inaccessible ingredients. Of the fruit is prepared as a sweet preservation (jam or compotes), and piquant sauces or pickled the original snacks. If there is a large fruit crop, you can significantly replenish the stock of domestic spins.
What can be made from cherry plum?
Different recipes from cherry plums are simple winter blanks, which are not limited to ordinary jam. Fruits are rich in vitamins and pectin, which makes it possible to create from them quite unusual delicacies.
- If you need to cook the compote, then you can combine fruits with apples, pears or other kinds of plums. Such blanks from a plum for the winter do not require additional sterilization.
- Sweet dishes from cherry plums - jams, jam or jelly, can be cooked without adding gelling ingredients. During storage, the billet will reach the desired thick consistency.
- Observing the adjusted proportions, filling the composition of the future billet with spices and spices, you can prepare marinated fruits that resemble olives to taste.
- The way of manufacturing, so-called, "pineapples" from zucchini and cherry plums has proved well. An unusual snack that tastes like a tropical fruit.
Sweet cherry plum jam for winter
The most common harvest - jam from a plum without pits. Such preservation is stored for a long time even without additional sterilization. It will be appropriate to supplement the recipe with vanilla sugar and juicy orange pulp, which will act as an additional preservative ingredient.
Ingredients:
- cherry plum yellow - 2 kg;
- orange - 1 piece;
- sugar - 1, 5 kg;
- Vanilla sugar - 2 sachets.
Preparation
- To wash Alych, remove the stones, pour into enameled dishes.
- Clean orange, remove pits, flesh optionally cut, pour to a cherry plum, fill everything with sugar.
- Leave the future jam for 5 hours.
- Put the cook, add vanilla sugar.
- Tear for 25 minutes, removing the foam.
- Distribute to sterilized jars, cork.
Compote from cherry plums for winter - recipes
Prepared in this way a cherry plum for the winter - recipes that do not require additional sterilization, and the composition of the drink can be supplemented with other suitable fruits. The manufacturing process is simple and understandable, but the important point is the use of clean water (from the tap does not fit, it will only spoil the taste of conservation). The proposed amount of ingredients is enough for one 3-liter jar.
Ingredients:
- yellow plum - 300 g;
- pear - 2 pieces;
- water - 2.5 liters;
- sugar - 1 tbsp.
Preparation
- To wash Alych, remove the stones, cut the pears and remove the seed box.
- Dip the fruit in a steamed jar.
- Pour boiling water, cover with a lid and hold for 10 minutes.
- Drain in a saucepan of water, add sugar, bring to a boil.
- Boiling syrup pour the cans, seal sealed.
- Compote of yellow cherry plum is removed under the cover for slow cooling.
Zucchini with cherry plum as pineapple - recipe
Harvested zucchini and cherry plum for winter - recipes that are recommended by many experienced housewives. To the taste, the preservation comes out like pineapples, the vegetables acquire a sweet taste and they are successfully used during the preparation of salads or complement the dishes from the poultry. Given that the plum is closed with pits, this clogging is stored no more than 5-6 months.
Ingredients:
- Plum yellow - 500 g;
- zucchini young - 1 kg;
- pineapple juice - 400 ml;
- sugar - 500 g;
- water - 1.5 liters.
Preparation
- Banks advance steaming, to the bottom lay out clean plum and cut (peeled) zucchini.
- Boil water, add juice, boil for 5 minutes.
- Pour syrup into cans, cover with lid, leave for 15 minutes.
- Drain the liquid in a saucepan, add sugar, boil.
- Pour syrup cans, cork and clean the zucchini as a pineapple with cherry plum for the winter for a slow cooling down.
Tkemali from cherry plum - Georgian recipe for winter
Delicious cherry plums for winter are simple recipes that do not require special knowledge, tools or inaccessible products. An important point is the choice of spices, they determine the final taste of the tkemali. The recipe provides for the addition of an ombalo, but to find it is problematic, because the use of mint is allowed.
Ingredients:
- cherry plum red - 3 kg;
- garlic - 3 heads;
- pepper "light" - 5-6 pods;
- water - 2 items;
- coriander, dried fennel and ombalo, ucco-suneli - to 50 g.
Preparation
- To plum wash with water and put it on a slow fire.
- Cook until softening fruit, drain the water into a separate container.
- Wipe the plum through a sieve, if the mashed potatoes are too thick, add a decoction.
- Enter the chopped garlic and pepper, and all the dried spices, mix and put on a slow fire.
- Cook for 10 minutes.
- The adzhika from the plum is poured into sterilized jars, it is sealed and stored in coolness.
Gem from yellow plum
Delicious and original canned cherry plums for winter are recipes that can surprise all sweeties. Fruits are rich in pectin, because jam from them comes out very dense, the right jelly consistency. Do not grind cherry plum in puree, it is better to spend a little time and chop it with a knife into pieces.
Ingredients:
- cherry plum - 2 kg;
- sugar - 2 kg.
Preparation
- To wash Alych, remove the stone, cut it.
- Add sugar, leave for 2-3 hours.
- Put on the fire, boil for 15 minutes, removing all the foam.
- Cool the workpiece, put it again.
- Tear for 25 minutes, pour over prepared containers.
A cherry tincture
Pouring of a cherry plum with vodka turns out very fragrant and sweet. An amazing alcoholic drink is not prepared quickly, the process is similar to the production of home-made liquor, and the result exceeds even the most daring expectations. Tasty and rich alcohol will be appreciated by the female audience.
Ingredients:
- cherry plum - 2 kg;
- vodka - 2 liters;
- sugar - 6 tbsp.
Preparation
- Add the plum to a large jar, pour the vodka and leave it in a cool and dark place for 40 days.
- Drain the infusion in a separate container, plum fill with sugar, leave for another 40 days.
- Strain the syrup, separated from the cherry plum, mixed with infusion.
- Remove alcohol in the cool, after about a month you can taste it.
Jelly from cherry plum for the winter
This unusual jelly from the plum is prepared with the addition of white wine. If it is necessary to prepare a delicacy that children will eat, alcohol can be replaced with grape or plum juice. For jelly consistency, add gelatin or pectin. Such a preparation can be tasted the next day.
Ingredients:
- cherry plum - 500 g;
- sugar - 50 g;
- white wine (Riesling) - 150 ml;
- water - 200 ml;
- cinnamon - 2 sticks;
- gelatin sheet - 2 plates;
- cloves - 2 buds.
Preparation
- Remove from the plum bones, cut the flesh finely, put into a saucepan.
- Pour in water, add cinnamon, cloves, sugar.
- Cook for 10 minutes, the flesh should soften.
- Wipe the mass through a sieve.
- Wine diluted with water, so that 500 ml of liquid came out.
- Pour into the jam and mix.
- Soak gelatin and dissolve in a water bath, pour in the total mass.
- Bring to a boil (do not boil!), Pour over steamed jars, cork.
Olives from cherry plums at home
Very unusual conservation - olives from cherry plums , which successfully diversify the range of home spins. The highlight of the billet is a spicy marinade, impregnating the fruit pulp and filling with a special taste. Tasting can be tasted after 2 months. Stored is not more than a year.
Ingredients:
- cherry plum fine, yellow - 1 kg.
Marinade:
- sugar - 2 tbsp. l .;
- salt - 4 tbsp. l .;
- vinegar 6% - 150 ml;
- cloves - 7 buds;
- dried tarragon - 1 tbsp. l .;
- laurel - 3 leaves;
- dry basil - 1 tbsp. l.
Preparation
- Wash the plum, pour into a saucepan, pour boiling water, wait for the water to cool completely.
- Drain off the liquid, boil, pour over the cherry plum. After cooling, drain.
- To distribute cherry plum over sterilized cans, filling "on shoulders".
- In the water add all the ingredients for marinade, boil, pour the jars.
- Leave for a day to cool.
- Put the cans with cherry plum in a pot of water, sterilize for 15 minutes.
- Seal, remove under cover for slow cooling.
Cherry plum juice
Simply, but not very quickly, the juice from the plum is prepared in the juice. To make the drink you need ripe fruits without pits and water. If desired, you can sweeten the drink, adding sugar along with plum in the container. In advance, you need to steaming jars or bottles. The juice will be ready in 30-40 minutes.
Ingredients:
- cherry plum - 5 kg;
- water - 2 liters.
Preparation
- Alychu wash, remove the stone, immerse in the compartment for fruit.
- Add water to the liquid compartment, cover.
- Immediately distribute the juice in prepared containers, cork and put in heat for self-sterilization.
Pastilles from cherry plums at home
Pastila from cherry plums is a delicious treat that is stored for a long time if you fulfill the main conditions. Sweetness can be dried in the oven, in the room, but the most comfortable and quickest way is to use a special vegetable dryer. Store the food in a sealed container in a dark place.
Ingredients:
- cherry plum - 2 kg;
- sugar - 1 kg;
- starch - 50 g.
Preparation
- To wash Alych, remove the stones, immerse in a bowl, pour a glass of water and pour for 25-30 minutes.
- Punch the mass blender to homogeneity, you can still rub through a sieve, pour sugar.
- Boil the mass for another 10 minutes.
- Spread the dryer on a pallet with a thin even layer.
- Determine the time 10 hours.
- The paste must be plastic slightly sticky.
- Sprinkle the bed with starch, shake off excess, cut, roll up rolls.
Honey from cherry plum
Prepare honey from cherry plum in the home can every cook. The recipe is implemented quickly, without the hassle and budgetary costs. A bright treat with an unusual rich taste will appeal to all sweet tooth, it diversifies the boring tea-drinking, it will be a good addition to simple desserts and baking.
Ingredients:
- cherry plum - 2 kg;
- sugar - 5 kg;
- water - 2 liters.
Preparation
- Wash the plum, pour water on the fire.
- Cook for 15 minutes, drain the broth into a separate bowl.
- Wipe through a sieve, pour in a broth, add sugar.
- Bring to a boil, reduce heat and simmer for 50 minutes.
- Pour in a sterile container, cork.