How to make chips at home?

Chips cooked at home are an original and healthy snack. They are very delicious, crunchy and completely harmless. Let's look at some recipes with you.

Chips in the home in a frying pan

Ingredients:

Preparation

Potatoes are thoroughly washed, wiped with a towel, cleaned and cut into thin slices. Then lobules are put into a saucepan and poured cold water. In the frying pan, pour the vegetable oil, warm it to a boil and reduce the heat. Potato slices are taken out of the water, discarded in a colander, and then gently tossed into boiling oil. As soon as they become golden, carefully take them out and lay them on a kitchen towel so that all excess oil is absorbed. Finished homemade chips are poured onto a plate, sprinkled with spices to taste and served as a snack to the table.

How to make potato chips in the oven?

Ingredients:

Preparation

To make chips at home in the oven, clean the potatoes, rinse and shred by thin slices with a special knife. Then sprinkle the vegetable slices with olive oil and mix with your hands. The trays are lined with parchment paper, lubricated with oil and spread the potato wedges evenly. We send it to a preheated oven and bake for 10 minutes, setting the cabinet temperature to 190 degrees. Ready-made vegetable chips are transferred to a plate, sprinkled with dried herbs and spices to taste.

Chips at home in the microwave

Ingredients:

Preparation

The recipe for making chips in the home is simple enough. First of all, we peel potatoes, wash them and cut them into thin slices. Now take the paper, smear it with oil, cut the size of plates and lay out the potato pieces. Lubricate the top with vegetable oil, sprinkle with spices and send the chips into the microwave for 3 minutes, setting the maximum power.

Apple chips in the home

Ingredients:

Preparation

Apples, without peeling, cut into thin rings. The oven is pre-ignited and heated to 110 degrees. Spread the fruit on a baking tray, sprinkle cinnamon on top and bake for 30 minutes. After this, turn the apples over to the other side and dry for another half an hour until a crunchy state.

How to make beet chips at home?

Ingredients:

Preparation

Beets are washed, dried, cleaned and cut into very thin rings. We put them in a bowl, poured with olive oil and mix well with hands. The oven is preheated in advance, we spread vegetable slices evenly on baking paper and dried in the oven for about 15 minutes. After that, turn over and leave to brown until done. Then we remove the beet chips from the sheet, cool it, sprinkle it with sea salt and taste it.

Meat chips in the home

Ingredients:

Preparation

We process the meat, cut it with a knife into thin plates, cover it with a film and lightly beat it with a kitchen hammer. Then roll out the rolling pin and lay out the resulting blanks on the grate. We season the meat with spices and send it to the oven by placing a baking tray down for the fat that has been melted. Dry the chips about 1.5 hours at a temperature of 100 degrees. After 40 minutes, carefully turn each slice to the other side and brown it.