We bring to your attention some interesting and simple recipes for preparing dishes from potatoes in the oven.
A dish of potatoes with cheese in the oven
Ingredients:
- potatoes - 800 g;
- cheese hard - 200 g;
- egg - 1 piece;
- milk - 2 items;
- vegetable oil - 4 tbsp. spoons;
- spice;
- garlic - 1 clove.
Preparation
Oven pre-ignite, set the temperature at 180 degrees and leave to warm up. The mold for baking is greased with vegetable oil and rubbed with a peeled garlic clove. We rub the hard cheese on a small griddle. Potatoes are cleaned and cut into rings. Then mix it with half grated cheese, sprinkle with salt and pepper to taste, put it in a mold.
In a separate bowl, whisk a chicken egg, pour the milk and mix until a homogeneous mass is obtained. Finished the mixture, pour the potatoes and send the form to the oven for about 40-45 minutes. Then take out the dish, sprinkle abundantly with grated cheese and send it back to the oven until an appetizing crust is formed.
Tasty dish of potatoes in the oven
Ingredients:
- potatoes large - 2 pcs .;
- butter - 120 g;
- garlic - 3 cloves;
- dried parsley - 2 tbsp. spoons;
- cheese hard - 200 g;
- vegetable oil;
- spice.
Preparation
First let's prepare the potatoes. For this, we thoroughly wash it from the ground, dry it with a towel and lay it on the table. With the help of a knife, we make cuts across the root crop at a short distance from each other. At the same time, it is not necessary to cut the potatoes to the end. Then put the processed potatoes in a plate. Garlic is peeled from the husks, washed and cut into small pieces, of an arbitrary shape. Next, add to it a softened butter and dried parsley.
Then we take the homemade cheese , cut off a small piece from it, rub it on a small griddle and add it to the filling. Season it with spices and mix everything until smooth. The remaining cheese is transferred to a cutting board and cut into small plates.
Now go directly to the stuffing of potatoes. In the notches we put the plates of cheese and pour the creamy garlic stuffing. The stuffed potatoes are bent into an accordion, and put on a baking sheet, oiled with vegetable oil. We send the dish for 45 minutes in the oven and bake at a temperature of 200 degrees.
Potato dish in pots in the oven
Ingredients:
- potatoes - 5 pcs .;
- spice;
- sour cream - 1 tbsp. a spoon;
- water - 0.5;
- beef - 300 g.
Preparation
Potatoes are washed, cleaned and cut into small cubes. We process the meat, cut into slices, salt to taste and put everything in pots. We spread the sour cream with water and pour it into each pot. Then close them with lids and send bake in the oven for 40 minutes at a temperature of 200 degrees.
Dish from potatoes and minced meat in oven
Ingredients:
- potatoes - 1 kg;
- bulb - 3 pieces;
- forcemeat - 500 g;
- butter - 100 g;
- cheese - 100 g;
- milk - 0,5 items;
- egg - 2 pieces;
- spice.
Preparation
We clean the bulb, shred by half rings. Minced meat is thawed, put into a frying pan, add onions and fry until cooked. Potatoes are cleaned, cut into quarters and boiled in salted water. Then drain the liquid, add the butter, pour warm milk and mash the potatoes to mash.
Now take the form for baking, grease it with oil, spread a layer of mashed potatoes , then mince and again close the mashed potatoes. Cheese rubbed on a small grater and abundantly sprinkled with our casserole. Then put the dish in the oven and cook for exactly 15 minutes at 180 degrees.