Pie-kurik was on the royal tables in the old days. But even now he has not lost his popularity and is often made by many owners. We will tell you a few recipes of a kurik with potatoes.
Kornik with pork and potatoes
Ingredients:
For the test:
- salt - 1 teaspoon;
- flour - 5 items;
- apple cider vinegar - 1 tbsp. a spoon;
- milk - 1,5 items;
- margarine - 200 g;
- soda - pinch;
- vegetable oil - 50 ml.
For filling:
- minced pork - 1 kg;
- potatoes - 1,5 kg;
- bulb - 2 pieces;
- green onions - 200 g;
- mayonnaise - 150 ml;
- seasoning for shish kebab - to taste;
- Butter - 200 g.
Preparation
Now tell you how to cook a kurik with potatoes. In the minced meat we put sliced melenko luchok, a little salt, seasonings for shish kebab and mayonnaise. Stir everything and put it away for an hour in the refrigerator. Washed and peeled potatoes three on the largest therochka and put for 20 minutes in salted water. Then merge it, and boil the potatoes until half-ready in fresh water. In the chilled mince we add half of the potatoes, add salt to taste. Now start making the dough. Melt margarine with milk, salt and mix. We pour oil into this mixture with vinegar, put soda and pour gradually flour, kneading the dough to homogeneity. Next, put it in a clean bag and send it to the refrigerator for an hour.
After that, we divide it into two pieces: small and large. A large piece is rolled into a layer, we put it into a frying pan and raise the edges slightly. Next, we cover everything with a uniform layer of filling - firstly the usual potatoes, it will not let leak to the meat juice, and then - potatoes with minced meat.
The second piece of dough is rolled and covered with a pie. In the upper cake make a hole and put the kurik with minced meat and potatoes in the oven for 2 hours. Before serving, lubricate the cake with butter, transfer to a dry frying pan and treat guests!
Kornik with potatoes and chicken
Ingredients:
For the test:
- flour - 3 items;
- egg - 2 pieces;
- margarine - 100 g;
- kefir - 150 ml;
- sugar - 1 tbsp. a spoon;
- soda;
- salt.
For filling:
- chicken fillet - 300 g;
- potatoes - 300 g;
- bulb - 1 piece;
- green parsley - 1 bunch;
- spice.
Preparation
Consider another option, how to bake a kurik with a potato. So, margarine melt for a few minutes in a microwave or in a dipper on a stove. Then a little cool, pour sugar, salt and mix well. Next, break the eggs and infuse kefir. Once again, beat the oil base, pour the flour and soda, which is extinguished with vinegar. We knead the dough thoroughly to a homogeneous consistency, roll into the bowl and put it in the refrigerator.
And this time, let's take care of the filling: chicken fillet is cut into small pieces, we clean potatoes and shred cubes, and chop the onion and dill. All the ingredients are mixed in a deep dish, podsalivaem, pepper to taste.
We divide the cooled dough into 2 parts - 1 more, a smaller one. Most of the rolled out about 0.5 cm thick, put it in a baking dish, we form small sides. Then lay flat layer
Then carefully get the finished pie, grease the beaten egg, close the hole with a ball of dough and put back in the oven for another 30 minutes. That's all, a kurik with potatoes and chicken has acquired a beautiful golden color and it can be put on the table!