Tartar tartar

The French have always struck a variety of their dishes. Recently, tartar has become increasingly popular. And this is rather not a dish, but a kind of way of feeding raw meat or fish. We offer you a couple of such "ways", namely - tartar from tuna.

Tartar with tuna with avocado

Ingredients:

• tuna (fillets) - 0,5 kg;
• Bulgarian pepper - 2 pieces;
• avocados - 1 piece;
• green onions - 1 bunch;
• coriander - 1 bunch;
• mint - 1 bunch;
• lime - 1/2 pcs .;
• olive oil - 2 tablespoons;
• salt, pepper - to taste.

Preparation

The recipe for tartar tuna is very simple and it is very fast. Fillet cut into small cubes, send to a bowl. Just cut small cubes of Bulgarian pepper (for beauty you can take one red, the other - yellow) and the cleared avocado pulp. We pour to the fish. Very finely chop all the greens. All the ingredients are mixed and poured with lime juice. If the tuna has turned out to be fresh, then we squeeze the second half of the lime. Season with salt, pepper to taste and add olive oil. Mix and spread the ready tartar from tuna with avocado into a plate decorated with fresh herbs.

Tartar Tuna

Ingredients:

• tuna (fillets) - 500 g;
• pistachios - 50 g;
• capers - 80 g;
• dried tomato - 100 g;
• lemon - 1 piece;
• olive oil - 5 tablespoons;
• salt, pepper - to taste.

Preparation

The fillet of tuna is cut into cubes (as small as possible - so quickly fish will be missed). Pistachios need to be rewound. We take the tomatoes from the jars and let them drain off the oil. In the meantime, prepare the sauce. Of lemon squeeze juice, filter (or just use a juicer), add salt and pepper, pour olive little. Next, dried tomatoes finely chopped. We do the same with capers. All we load into the tank with tuna and mix. Pour the prepared sauce. From tartare with tuna and capers, we form briquettes and lay them on the plate before serving.

If you want to diversify the festive table, we suggest making a salad of tuna with cucumber , which will please both adults and children.