Pancakes are a simple, but incredibly tasty dish of Russian cuisine. Traditionally, the dough for them is kneaded on the basis of milk, eggs and flour. But today we will tell you how to prepare pancakes with milk without eggs. They are obtained not worse than classical, but even more tender and airy.
Pancakes in sour milk without eggs
Ingredients:
- white sugar - 25 g;
- sunflower oil;
- sour rustic milk - 630 ml;
- white flour - 245 g;
- food soda - 5 g.
Preparation
Sour the milk into a bowl and lightly heat it. Then we throw a pinch of soda and mix it quickly. Next, add sugar and pour in white flour. Mix all the ingredients and get a homogeneous dough, reminiscent of the consistency of thick yogurt. Cast iron frying pan oil, warm up, pour a little dough and fry pancakes in milk without eggs until browning from two sides.
Recipe for pancakes without eggs on milk
Ingredients:
- flour - 325 g;
- milk - 390 ml;
- sugar - 45 g;
- salt - a pinch;
- food soda - 5 g;
- sunflower oil, odorless - 25 ml;
- Butter - 70 g.
Preparation
We sift into a wide bowl of flour with sugar, salt, soda and pour warm milk into the dry mixture. We mix the mass well, add a little vegetable oil to the dough and leave the minutes for 15 minutes.
In the meantime, we take a cast-iron frying pan, smear it with butter and warm it well. Now pour a little dough on the surface of the frying pan on an even layer and bake thin pancakes without eggs on milk on medium heat.
After that, add them stacked on top of each other and serve the table with a favorite addition: jam, honey, condensed milk or sugar.
Yeast pancakes without eggs on milk
Ingredients:
- milk cow - 980 ml;
- flour - 445 g;
- white sugar - 15 g;
- instant dry yeast - 10 g;
- salt - 5 g;
- vegetable oil - 55 ml.
Preparation
Milk is poured into a saucepan and warmed to a warm state. Then pour dry yeast and mix until they are completely dissolved. Next, throw salt and sugar and lightly beat everything with a mixer at low speed. Without turning off the device, pour gradually sifted flour and knead a homogeneous dough, reminiscent of liquid sour cream. Leave it for 1 hour in a warm place, stirring occasionally during this time.
Frying pan for pancakes well warmed and greased with vegetable oil or fat. In the dough, too, add a few spoons of oil and mix thoroughly. Using a ladle, pour a little of the mass in the center of the pan and evenly distribute it across the surface in rapid circular motions. Fry pancakes on both sides to a ruddy, beautiful color.
Finished yeast pancakes grease, if desired, with butter, put it on a plate and pour on top with liquid honey .
Tender pancakes with milk without eggs
Ingredients:
- butter - 35 g;
- milk - 520 ml;
- flour - 195 g;
- vegetable oil - 15 ml;
- sugar - 15 g;
- salt and soda - a pinch.
Preparation
In a bowl, mix the dry ingredients: wheat flour, baking soda, salt and sugar. Next, pour in a glass of cold milk and beat the mixer until smooth. Then add the vegetable oil and mix again.
The remaining milk is poured into a bucket, we put the dishes on an average fire and bring to a boil. Then, stirring constantly, pour it into a dry mixture and whisk thoroughly. Butter the butter in a frying pan, pour a little dough and in rapid circular movements pour it evenly over the entire surface. Next, gently turn the pancake and browned until ready on the other side.