Cooking caviar is a great way to prepare mushrooms for the winter. From such caviar you can get a perfect filling for pizza , with it bake pies or use as a snack, spreading on bread. You can make caviar from different mushrooms, well, we'll tell you today, several recipes for cooking eggs from oily.
Caviar from oily for the winter
Ingredients:
- oyster mushrooms - 500 g;
- onion - 350 g;
- garlic - 2 cloves;
- oil - 3 tbsp. spoons;
- salt pepper.
Preparation
Mushrooms are sorted, washed, poured into a saucepan, poured with water and set to cook. When they boil, make a smaller fire and cook for 40 minutes. After this, pour the mushrooms into a colander and wait until the water drains. Then grind the mushrooms in a meat grinder or blender. We prepare the onion, it is cleaned, finely cut into cubes and fry it well until golden brown. When the onion becomes the right color, add the mushroom mass to it, add pepper, salt and crushed garlic to it. If desired, you can add dill or parsley to our caviar. The mass is well mixed and blown on low heat for 15 minutes, while covering with a lid. Turn off the fire and let our caviar stand up a little. We spread the eggs in cans and roll them.
Recipe for eggs from oily
Ingredients:
- fresh oil - 250 g;
- onion - 3 pcs .;
- vinegar 6% - 15 g;
- Sunflower oil - 70 g;
- water;
- Fresh greens;
- salt.
Preparation
Freshly picked mushrooms are sorted, we watch, so that worm-eaters do not come across, we remove the skin from the hats and cut them into pieces. We rinse the mushrooms under the water to remove all the sand. Throw the oil in the colander and let the water drain. Mushrooms are piled in a saucepan, we pour 800 grams of water on the basis of 5 liters of mushrooms. We put on a slow fire and periodically remove the foam that forms. Cook the mushrooms until soft, throw them into a colander and rinse.
Again, pour the same amount of water with the addition of 250 grams of salt. Cook the mushrooms until the water becomes clear, do not forget to stir constantly, otherwise the mushrooms can burn. When mushrooms are cooked, they will sink to the bottom. Finished oilers once again rinse and get rid of excess fluid. Grind our mushrooms with a meat grinder. Onions cut into cubes, fry until golden-colored and also grind in a meat grinder. We connect the mushrooms with onions, add the vinegar, mix the greens and let it boil. We spread the eggs in cans and cover them with lids (we can sterilize jars and covers for 30 minutes). Sterilize our eggs for 50 minutes. After this, the banks must be cooled immediately.
Caviar from butter and carrots
Ingredients:
- mushrooms - 500 g;
- onion - 1 piece;
- carrots - 2 pieces;
- vegetable oil.
Preparation
Mushrooms are cleaned, well washed and boiled in salt water. At this time, the onions and carrots are fried in oil and mixed together with mushrooms, letting our mixture through a meat grinder or grinding with a blender. Add the ground black pepper, all fry, mix well.
Caviar with butter and garlic
Ingredients:
- oily fresh ones - 1 kg;
- onion - 6 pieces;
- water - 850 ml;
- salt - 5 tbsp. spoons;
- vinegar 9% - 1 tbsp. spoon on 0,5 l. caviar;
- vegetable oil;
- garlic;
- spice;
- horseradish leaves.
Preparation
We pour the water into the pan, pour salt in it, mix it until it dissolves completely, we also throw the purified mushrooms and cook them until they fall to the bottom of the pan. Onion finely rzhem and fry in vegetable oil until light brown. Finished mushrooms and onions are crushed with the help of a meat grinder, after that we put out for 15 minutes. Add the resulting mass of vinegar and spices . We lay caviar in sterilized jars, on the bottom of which we put greens and garlic, and then already mushroom eggs. From above on caviar we put a sheet of horse-radish and we twist covers. Keep the caviar in a cool place.