What do you need to make an ordinary dessert, not to mention an insanely delicious and mouth-watering cake? Only professional skills confectioner? Of course not. First of all, you need inspiration! And it is this feeling that will visit you, as soon as you look at the recipe and photo of the cake "Grafskie ruins" with sour cream. The dessert turns out to be unusually airy, gentle and, importantly, beautiful!
How to bake a cake "Grafsky ruins"?
Undoubted plus in the preparation of the cake "Grafskie ruins" with sour cream - no need to bake meringue, which many housewives are not friends. It is enough to bake a few biscuits and make a cake. What kind of cakes you will have is not even that important, because "ruins" are ruins, even counts. Do not be afraid that the shape of the biscuit will not work, the recipe is so good that the cream will hide all the flaws, and on the table there will be a regal-majestic cake that will break compliments to your address.
Grafski ruins - recipe with sour cream
Many of us have got used, that "Grafsky ruins" is a cake consisting of a meringue and very sweet cream from butter and the condensed milk. But our recipe is ideal for those who like not too cloying desserts. If you want the cake to turn out to be more tender and less sweet, you can reduce the amount of sugar in the cream. By the way, the cake "Grafsky ruins" with sour cream is very well complemented with sour cream. Try adding slices of pineapple or peach between the cakes, they will give the cake refinement and aroma. From above you can sprinkle with grated chocolate or nuts - give your "Grafsky ruins" romanticism.
The recipe for the cake "Grafski ruins"
Ingredients:
- flour - 1,5 glasses;
- sugar - 2 cups;
- sour cream - 3 glasses;
- eggs - 2 pieces;
- soda, extinguished with vinegar - 1,5 tsp.
- butter - 20 g;
- cocoa - 1,5 tbsp. spoons.
Preparation
Preparation of the cake "Grafskie Ruins" consists of several stages. First we make a dough. To do this, mix eggs, 1 glass of sugar, 1 glass of sour cream, add flour and soda, mix well and put in the refrigerator for 30 minutes. For one tablespoon of sugar and sour cream leave - they will be useful to us for glaze.
After half an hour we take out the dough from the refrigerator, separate 2/3, add 1 tablespoon of cocoa, mix and bake 3 crusts - 2 dark and 1 light. One dark cake will serve as the basis for the cake, 2 others cut into random pieces.
Prepare the cream for the cake "Grafskie ruins." Some landladies try to experiment and make a cream with ice cream or add butter. Ice cream melts easily as soon as the cake leaves the refrigerator, and the oil adds extra fat. Believe me, for the recipe for making cake "Grafskie ruins", better than whipped cream with sugar, you can not think of anything. Take 2 cups of sour cream and beat with a mixer, gradually adding sugar.
Lubricate the lower cake, the rest of the biscuit pieces are pinned with a fork, dipped in a cream and spread out with a slide, forming a sour cream cake "Grafskie ruins".
From 1 tbsp. tablespoons sour cream, 1 tbsp. Spoons of sugar, butter and cocoa cook the glaze, let it cool and pour the cake. We put it in the fridge for the night and the next day we serve it to the table.