It's unlikely that you will be able to find a person who does not like homemade cakes , and those who do not like to cook them - a dime a dozen. The reason for this is the length of the kneading process, which we intend to cut down and simplify considerably, by preparing a batterless dough for kefir pies.
Recipe for a batterless pie test
When taking a dough without the addition of yeast, it is always necessary to take into account that it is not guaranteed to be as airy and soft as its yeast analogue. Despair in advance is not worth it, because there are a lot of well-designed recipes, from which comes a soft dough, and this recipe is just one of them.
Ingredients:
- kefir 3.2% - 500 ml;
- soda - 1 tsp. without a hill;
- vegetable oil - 2 tablespoons;
- sugar - 1 tbsp;
- egg - 1 piece;
- flour - 400-450 g.
Preparation
To strengthen the reaction of soda with yogurt, before it is added kefir should be slightly heated. When soda is added and the violent reaction is complete, add to the kefir egg, salt with sugar, a little vegetable oil, and pour everything to the flour. Start kneading the dough with a spatula, and when it becomes uniform, transfer to an oiled work surface and divide into portions. Each of the portions form into a patty with a favorite filling, and then proceed to their roasting or baking.
Bezdozhzhevoye dough for fried pies in a frying pan
For fried pies is particularly suitable without yeast dough. During cooking, it becomes light and airy inside, and outside it is lightly browned and grits crispy.
Ingredients:
- soda - 5 g;
- eggs - 2 pieces;
- kefir - 245 ml;
- vegetable oil - 45 ml;
- flour - 410 g.
Preparation
Once heated kefir, lightly sweeten and salt it, pour the soda and wait until the reaction is complete. Pour kefir into the flour together with a pair of beaten eggs and vegetable oil. After kneading the dough, divide it and proceed to the molding of the patties. Fry them immediately after the molding is completed.
Bezdozhzhevoe dough for patties in the oven - recipe
Ingredients:
- vegetable oil - 65 ml;
- butter - 85 g;
- flour - 490 g;
- baking powder - 5 g;
- kefir - 135 ml;
- eggs - 2 pcs.
Preparation
After beating eggs with a pinch of salt, add melted butter and vegetable oil to them. After whisking all until uniformity, pour the mixture into the yogurt. Combine the remaining dry ingredients and mix them with liquids until a test is obtained. After molding, bake cakes at 180 degrees.