If you like chicken wings, we suggest you try very original recipes for their preparation in honey-soy sauce. Thanks to honey, the dish acquires a deliciously tasty crust and sweet taste, and soy sauce and spices add a delicious flavor and piquancy.
Once cooked chicken wings in honey-soy sauce, you will forever remain among the fans of this culinary masterpiece. A set of marinade ingredients can be varied according to your taste and preferences, and the use of salt can be eliminated altogether or added at a minimum, as the soy sauce is salty enough to taste.
Recipe for chicken wings in honey-soy sauce in the oven
Ingredients:
- chicken wings - 450 g;
- honey - 20 g;
- tomato sauce or ketchup - 20 g;
- Dijon mustard - 20 g;
- soy sauce - 30 ml;
- black pepper powder - 7 g;
- ground red pepper - 5 g;
- salt - to taste.
Preparation
Chicken wings are washed well and drained with a paper towel or napkins. We cut the wings on the joint to the links and add them to the bowl.
Mix the liquid or melted honey with soy sauce, Dijon mustard and ketchup, pour black and red ground pepper, if necessary salt and mix. Fill the prepared marinade prepared wings in a bowl and forget about them for one hour.
We lay the baking tray with parchment paper or foil, oiled with oil, and lay out on it the pickled wings. Determine the dish in the oven, heated to 195 degrees, for thirty minutes. After the time the ruddy fragrant wings are ready.
Wings in honey-soy sauce in a multivark with sesame
Ingredients:
- chicken wings - 950 g;
- liquid honey - 35 g;
- soy sauce - 100 ml;
- garlic - 4 cloves;
- Spices for chicken - to taste;
- sesame seeds - 60 g;
- vegetable oil - to taste.
Preparation
Wash the chicken wings into any container and soak in the marinade, prepared by mixing liquid honey, soy sauce, peeled and crushed garlic and spices for the chicken. Determine in the refrigerator for seven to eight hours for pickling.
After the time has passed, we pour a little vegetable oil into the tank of the multivark and send there the pickled chicken wings. On top, pour out the remaining marinade and set the device to the "Bake" or "Frying" mode and set the time for an hour and a half. During cooking, periodically open the lid of the multivark and pour the dish with the liquid formed. So the wings will turn out juicy, with an appetizing crust. Fifteen minutes before the end of cooking, sprinkle the dish with sesame seeds.
Wings in honey-soy sauce in the sleeve
Ingredients:
- chicken wings - 950 g;
- liquid honey - 70 g;
- tomato paste - 80 g;
- soy sauce - 100 ml;
- lemon - 0,5 pieces;
- garlic - 2-3 cloves;
- pepper black ground - to taste;
- Spices for chicken - to taste;
- vegetable oil - 120 ml.
Preparation
Chicken wings are washed and well dried.
Mix the soy sauce, the liquid honey, the tomato paste, the juice of half a lemon and squeezed through the garlic press, add the spices for the chicken and the black ground pepper. The resulting marinade is filled with wings, carefully mixed and left in the refrigerator for five to seven hours.
Then we shift the wiped wings into the sleeve for baking, we tie it from two sides, we make several punctures on top and put it on a baking tray. Determine the dish in a heated to 195 degrees oven for forty minutes.
At the end of the time, carefully, so as not to get burned, we extract ready-made fragrant chicken wings from the sleeve and serve them to the table.