True fans of chocolate desserts are probably already familiar with this recipe. Chocolate biscuit with boiling water is just some kind of magic. It turns out to be incredibly rich, while very light, porous, and therefore well saturated with cream, syrup, ganash and everything that you would not water it.
The secret of the ideal biscuit is in a simple glass of boiling water, which promotes the dissolution of cocoa and enhances the chocolate taste, simultaneously making the dough a little more liquid and light.
Chocolate biscuit with boiled water - recipe
Ingredients:
- cocoa powder - 65 g;
- flour - 165 g;
- boiling water - 120 ml;
- soda - 1 teaspoon;
- butter - 115 g;
- baking powder - 1/4 tsp;
- granulated sugar - 210 g;
- eggs of chicken - 2 pieces;
- milk - 120 ml.
Preparation
The scheme for preparing a chocolate biscuit with boiling water differs little from that for preparing the most common biscuit. Separately mix dry ingredients in the form of flour, soda, cocoa and baking powder. A dry basis for biscuit is passed through a sieve.
At room temperature, beat with sugar until it turns into a white air cream. Gradually, one by one, start introducing eggs into the oil cream. Mix half of the dry mixture with butter, pour in the milk, beat again, now add boiling water, whisk, and add the remaining dry ingredients. After the final whipping, pour the dough into a pair of 20-cm forms and put in a preheated to 185 degrees oven for 25 minutes.
You can also make a chocolate biscuit with boiling water in a multivarquet , pouring the dough into a prepared bowl and leaving to prepare for "Baking" for an hour.
Custard biscuit with boiled water with coffee
Ingredients:
- cocoa powder 85 g;
- flour - 240 g;
- granulated sugar - 285 g;
- baking powder - 2 tsp;
- soda - 1 1/2 tsp.
- instant coffee - 5 g;
- milk - 240 ml;
- vegetable oil - 120 ml;
- eggs - 2 pieces;
- boiling water - 240 ml.
Preparation
While the temperature in the oven reaches a mark of 180 degrees, grease and cover the parchment with a pair of 20-cm forms, and then take the preparation of the dough.
First of all, combine the dry ingredients from the list, but without sugar, it should be separately beaten with milk and eggs until the crystals disappear. Add butter to the milk mixture, and then half the dry mixture. Now is the time to brew almost ready dough, for this simply pour boiling water into it and quickly mix everything. Pour in the remaining dry mixture and whisk again until you get a smooth dough.
Bake biscuits for half an hour.
Chocolate biscuit with boiling water in the oven
In addition to that, out of all these simple ingredients, you get a stunning chocolate biscuit, in the framework of this recipe, it also prepares in one bowl, which means that after a meal freshly baked delicacy will not be waiting for the mountains of unwashed dishes in the sink.
Ingredients:
- granulated sugar - 320 g;
- flour - 225 g;
- cocoa powder 95 g;
- baking powder - 5 g;
- a pinch of sea salt;
- low-fat kefir - 240 ml;
- eggs - 2 pieces;
- vegetable oil - 130 ml;
- boiling water - 240 ml.
Preparation
As usual, we start the cooking by heating the oven to the required temperature, for us it's the duty of 180 degrees. Lubricate a pair of 20-cm forms for baking.
Choose a bowl deeper and proceed to knead the dough. First, dry ingredients are sent to the tank, followed by driving a couple of eggs, adding butter and kefir. Beat all the ingredients together for 2 minutes. Add the boiling water and mix again.
Pour the dough into shapes and put in the oven for half an hour.