All the benefits of cereal biscuits come to naught, if you savor it with a generous portion of butter. We propose to stop on a fitness version of the recipe and cook oatmeal cookies without butter, but with some useful and tasty ingredients.
Oatmeal cookies - recipe without butter
Diversify the texture and taste of cookies with a variety of additives. As the last, we decided to choose raisins, dried cranberries , nuts and bitter chocolate.
Ingredients:
- flour - 145 g;
- baking powder - 10 g;
- cinnamon - 1 teaspoon;
- vegetable oil - 55 ml;
- honey - 65 g;
- egg - 1 piece;
- oat flakes - 1 1/2 items;
- for a handful of nuts, raisins, cranberries and chocolate chips.
Preparation
Connect the first three ingredients together. Separately whip the honey together with the egg and butter. Add flour mixture to butter and mix well. The output will be a sticky creamy dough, which will be supplemented with oat flakes, nuts, dried fruits and chocolate. When the mass for the cookie is mixed, divide it into equal portions and lay each on the parchment. Leave the oatmeal cookies without butter and bake at 185 degrees for 12 minutes. Try only pre-chilled.
Oatmeal cookies without butter - recipe
Why use butter, if you can start a healthy replacement - peanut or any other nut oil. The finished cookies will have a pleasant viscous core and a characteristic peanut taste.
Ingredients:
- egg - 1 piece;
- peanut oil - 145 g;
- honey - 65 ml;
- flour - 125 g;
- baking powder - 5 g;
- oat flakes - 1/2 tbsp.
Preparation
Whisk the first three ingredients together until a light pasty mass forms. Separately, mix the remaining dry ingredients. Mixing should be carefully to evenly distribute the baking powder. Then add the dry ingredients to the peanut base and divide the finished dough into equal portions. Roll each of the portions into a ball and leave the cookies from oat flakes without oil to bake for 12 minutes at 180.
Oatmeal cookies without butter at home
Ingredients:
- oat flakes - 2 1/2 items;
- baking powder - 1 teaspoon;
- honey - 65 g;
- coconut oil - 2 tbsp. spoons;
- water - 65 ml;
- a handful of dried cranberries.
Preparation
Preheat the water and dissolve honey in it. Add warm water to oatmeal, mixed with baking powder and coconut oil. After mixing all the ingredients together, add the dried cranberries and divide the mixture into 20 portions. Bake the cookie for 20 minutes at 190 degrees.