Small and accurate medallions of pork look much more exquisite than "real men's food" - beef steak . And if you master this culinary masterpiece, the glory of an excellent chef will be provided to you. And if you choose a "right" piece of meat - not too fat, young and tender - it will not be difficult at all!
Recipe for medallions of pork in the oven
Ingredients:
- Pork tenderloin - 800 g;
- bacon - 20 slices;
- oranges - 2 pieces;
- sage - 20 leaves;
- salt, pepper black ground - to taste.
For sauce:
- meat cuttings - 100 g;
- broth of meat - 1/2 st .;
- sour cream (15% fat content) - 1/2 tbsp .;
- onion - 2 pieces;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Pork is washed and carefully dipped with a paper towel. Remove the film and cut the thin ends - they will go to make sauce. We cut 10 medallions across the fibers. Each slightly beat off and rubbed on both sides with salt and pepper. We wrap around the perimeter of 2 slices of bacon (between them a couple of leaves of sage). We put the medallions on a baking sheet covered with foil, and send it to the oven heated to 220 degrees for about half an hour.
In the meantime, let's make sauce. Onion cut into cubes and fry until golden. Add to the frying pan finely chopped pork scraps, fry for 3-4 minutes and pour in the meat broth . Bring to a boil, add sour cream, stir and simmer for another 10 minutes. Remove from heat, cover with a lid and wrap in addition with a towel to keep the sauce hot.
Oranges are cut into fairly thick roundwings and quickly fry them in a grill pan. Spread a couple of pieces on a plate, on them - a medallion of pork in bacon, and top with a sauce.
How to cook pork medallions with kiwi sauce?
Ingredients:
- pork chops - 4 pcs .;
- shallots - 3 pieces;
- kiwi fruit - 5 pcs .;
- cream - 1/2 tbsp .;
- butter - 1 tbsp. a spoon;
- salt, black pepper freshly ground - to taste.
Preparation
Meat a little bit. Salt, pepper and fry in a well-heated frying pan with the addition of butter for 8 minutes on each side. Then put them on paper napkins and let drain off excess fat.
In the saucepan, melt the remaining butter and fry it finely chopped onion until it is transparent. Add the diced kiwi (leave one for serving) and stew for 15 minutes over low heat. Then we bring in the cream, let it boil and remove the sauce from the fire. Beat it with a mixer until smooth.
We spread pork medallions on plates, decorate with circles of peeled kiwi and pour sauce.
Pork medallions with mushrooms
Ingredients:
- Pork tenderloin - 400 g;
- champignons (fresh) - 300 g;
- onion - 1 piece;
- cream - 1/4 of a century;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
With the help of the stencil we cut out the same circles of meat and fix the shape, wrapping them with foil. Spread the pork on a hot dry frying pan (preferably with a non-stick coating) and fry until a ruddy crust, literally a couple of minutes on each side. Then we transfer the medallions to the foil-covered baking sheet and send it to the oven heated to 200 degrees for 20 minutes. And in the pan add oil and fry finely chopped onions and chopped mushrooms. When the liquid separated during the quenching is slightly evaporated, a thin trickle is poured in cream, salt, pepper and then under the closed lid for another 10 minutes. Ready medallions lay out on plates, remove foil and pour creamy mushroom sauce.
Pork medallions with pineapple
Ingredients:
- loin - 500 g;
- pineapple preserved (rings) - 8 pcs .;
- cheese hard - 200 g;
- salt, pepper black ground - to taste.
Preparation
Cut the cut into slices about 1.5 cm thick and beat off a bit. Solim, pepper and put in a baking dish. Top on each medallion spread on a circle of pineapple and sprinkled with grated cheese on a fine grater. It remains only to bake - 40 minutes in the oven at 180 degrees. Such medallions do not need a side dish, but if you really want to feed the guests from the heart, then serve them rice.