Each housewife has her own recipe for cooking dumplings with cherries. And they are so diverse that it is already impossible to say which vareniki are "real", and which are just variations on a theme. Dough on water, milk and kefir, lean, yeast and lazy curd - today we will try to embrace the vast, and tell about all the types and colors of this traditional dish.
Recipe of Ukrainian vareniki with fresh cherries
Ingredients:
- kefir - 1 item;
- egg - 1 piece;
- flour - 4 items;
- soda - 1 teaspoon;
- salt - 1/2 tsp;
- vegetable oil - 1 teaspoon;
- cherry - 500 g;
- sugar - 3 tbsp. spoons.
Preparation
Lightly beat the egg with a fork with yogurt, soda and salt. Gradually adding the sown flour, we mix a rather steep, but soft dough. Cover it with a towel and give a little rest.
From the cherries remove the bones and mix the berries with sugar. We take part of the dough, roll it into a tourniquet and cut it into small pieces. We roll each into a thin flat cake, lay out the filling in the center and carefully cover the edges.
In a boiling pot, add a little salt and vegetable oil. Constantly stirring, we throw in boiled water vareniki. When they come up, we take out the fire, cover it with a lid and stand the vareniki a couple of more minutes. Then remove the noise and let it drain. A piece of butter will not allow the dumplings to stick together.
The recipe for tasty chocolate dumplings with cherries
Ingredients:
For the test:
- flour - 300 g;
- water - 2/3 items;
- cocoa powder - 2 tbsp. spoons;
- sugar - 2 tsp.
- vegetable oil - 2 tbsp. spoons;
- salt - 1/2 tsp.
For filling:
- cherry - 300 g;
- chocolate black - 50 g;
- butter - 1 tbsp. a spoon.
Preparation
2/3 of the necessary flour, we sift into a bowl and, gradually adding boiling water, brew the sticky dough into vareniki . We are waiting for it to cool down a little. After that, add cocoa, sugar, salt and butter. Gradually introduce the remaining flour and knead the dough. We roll it into a bowl, cover it with a food film and leave it for an hour to "rest".
Remove the cherries from the cherries, mix with sugar. In a water bath, melt the chocolate, add the oil, mix and let the mass freeze. Thinly roll out the dough, cut out the circles with a glass. In the center of each we put a couple of cherries and a piece of chocolate mass. We make vareniki and boil them in boiling water for about 3 minutes, until ready.
By the way, if you exclude chocolate with butter, then dumplings with cherries, cooked according to this recipe, get completely lean.
Recipe for vareniki with frozen cherries for a couple
Ingredients:
- yeast (dry) - 1,5 tsp.
- milk - 200 ml;
- flour - 450 g;
- eggs - 2 pieces;
- butter - 75 g;
- salt - 1 pinch;
- cherry frozen - 400 g;
- sugar - 100 g.
For sauce:
- sugar - 50 g;
- mac - 50 g;
- sour cream - 200 g.
Preparation
Sugar and yeast are bred in warm, body temperature, milk. Add the melted butter, one egg and a pinch of salt. Mix well and add the sifted flour. Knead a smooth, elastic dough. We roll it into a bowl, place it in a deep bowl and cover it with a damp towel. We leave in a warm, quiet place for 2 hours.
Further all as with the usual vareniki. Thinly roll kruglyashi and put the filling - cherry with sugar. You can not defrost berries. We make dumplings and put them on a grease-stained grill of the steamer, leaving them room for "growth" - the yeast vareniki increase significantly in volume. Steam for about 10 minutes, but for now let's make sauce.
In a saucepan, heat half a cup of water, fall asleep poppy and sugar, cook for 10 minutes. When the water is slightly boiled, add sour cream, mix and remove from heat. Vegetables with this sauce come up in the steamer dumplings .
Lazy dumplings with cherries
Ingredients:
- cottage cheese - 250 g;
- egg - 1 piece;
- flour - 1 item;
- sugar - 7 tbsp. spoons;
- cherry - 15 pcs.
Preparation
Eggs are rubbed with sugar and mixed with cottage cheese. Add the flour and knead the dough. It turns out quite sticky, so the table on which we will form vareniki, generously sprinkle with flour. We divide the dough into two parts, each of which is rolled into sausage, and then flattened by hands. In the center, slides, a short distance from each other we pour sugar. In each we put one cherry without pits and roll the roll. Fingers punch the gaps between the berries and cut them into lazy vareniki. Throw them in boiling sweetened water and cook for about 10 minutes. And you can lazy vareniki, like usual, freeze for future use.