How to bake a chicken in the oven?

Today we will bake the chicken in the oven. The offered variants of recipes will allow to get a bird with an appetizing crusty crust, to enjoy the taste of chicken meat baked with vegetables and cheese, and also to estimate the juicy taste of a bird cooked in foil.

How delicious to bake a chicken in an oven with a crust - recipe

Ingredients:

• whole carcass of broiler chicken - 1,5-2 kg;
• vegetable refined oil - 15-20 ml;
• sour cream is thick - 60 g;
• mayonnaise classic - 60 g;
• cloves of garlic - 3-4 pcs .;
• freshly ground mixture of five peppers - 1-2 pinch;
• seasoning for poultry - to taste;
• salt is large - 15 g or to taste.

Preparation

This cooking recipe is suitable both for baking whole carcasses, and for cooking in the oven with a crust of chicken legs and thighs. We will consider the option with a whole carcass. We pre-rinse the bird, dry it and cut it with a sharp knife or special scissors along the back.

Now we will prepare a coating for the chicken. We clean garlic cloves, squeeze them through a press and put them into a bowl, into which we also add sour cream, classic mayonnaise, salt, ground pepper mixture and seasoning for poultry. The resulting mixture rubbed the bird from all sides, paying special attention to the areas with the skin. Leave the chicken at room conditions for a couple of hours, then unfold it as a book and put it in a wide form for baking or on a baking tray. This method will allow you to get the maximum crust on the area, and the carcass will be baked faster and better.

We place the bird in a hot oven. After about an hour baking at a temperature of 200 degrees the chicken will be ready.

Recipe for baked chicken in the oven with vegetables and cheese

Ingredients:

• chicken legs or thighs - 980 g;
• potato fruits - 980 g;
• carrots - 180 g;
• Bulgarian sweet red pepper - 320 g;
• onion bulbs - 250 g;
• whole milk - 280 ml;
• mayonnaise classic - 130 g;
• piquant cheese of solid varieties - 230 g;
• freshly ground mixture of five peppers - 1-2 pinch;
• Dried oregano or basil - 1 teaspoon;
• salt is large - to taste.

Preparation

Prepared properly, namely washed and dried chicken is placed in a large bowl. There also add peeled bulbs cut into half rings or quarter rings, small potato tubers, small cubes, Bulgarian sweet peppers and carrot mugs.

Season the meat with vegetables oregano or basil, add a freshly ground mixture of five peppers and mix. We put everything in an oiled container for baking and pour a mixture of milk, mayonnaise and grated cheese, seasoning it before this salt to taste and pepper.

For such a dish, it will be enough for forty minutes in a heated oven to 215 degrees, after which you can serve it to the table, decorating with fresh herbs.

How to bake a chicken in the oven in foil?

Ingredients:

• chicken meat-850 g;
• potato fruits (optional) - 550 g;
• ginger root - to taste;
• marjoram dried - to taste;
• rosemary - to taste;
• vegetable oil refined - 45 ml;
• freshly ground mixture of five peppers - 1-2 pinch;
• salt is large - to taste.

Preparation

Chicken, cooked in foil, turns out very juicy and delicate. In addition, chicken meat can be supplemented with potatoes, which will allow you to get a garnish at the same time.

To implement this recipe, chicken meat rubbed with salt, ground with a mixture of five peppers, grated ginger, marjoram, rosemary and vegetable oil and leave the hours for two to marinate under room conditions. If the chicken you plan to cook with potatoes, then wash the tubers very carefully using a brush, and then cut into halves or slices without cleaning. After that, we savor the vegetable slices with the same seasonings as the bird, add salt and lay it on the foil together with the meat. We cover with the second sheet, we seal and we have in the oven for about forty minutes, which we pre-heat to 200 degrees.

If desired, you can give the meat with a potato flush, opening the foil about twenty minutes before the end of the baking process.