Pink salmon is a delicious fish, but it is not always possible to make it tender and juicy. Try to cook it according to our recipes, and your guests will certainly appreciate its unusual aroma and rich taste. On a garnish to a red fish rice or mashed potatoes will perfectly suit. How to make pink salmon in the oven in foil, we'll tell you now.
Granny, baked in the oven in foil, slices
Ingredients:
- carrots - 1 piece;
- pink salmon - 1 kg;
- tomato - 3 pcs .;
- bulb - 1 piece;
- lemon - 1 piece;
- spices ;
- butter;
- vegetable oil.
Preparation
We process the salmon, wash it, cut into pieces and pour lemon juice. We sail fish for an hour, and in the meantime we prepare all other ingredients. Tomatoes are rinsed, dried and shredded in thin circles. We clean the onion, chop the half rings, and grate the carrots on a grater. In a frying pan, we warm up a little oil, spread the onion with carrots and passer till golden brown, podsalivaya to taste. We cut the foil with squares and smear each oil. Distribute a thin layer of vegetable roasting, then lay out a piece of fish and on top - a piece of butter. Cover with a slice of tomato, add some salt and sprinkle with chopped herbs. We wrap the foil tightly so that no holes remain. Similarly, we do with all the fish pieces, and then put the billets on a baking tray and bake the dish in a preheated oven for 180 minutes and 30 minutes.
Recipe for pink salmon in the oven in foil whole
Ingredients:
- pink salmon - 1 kg;
- vegetable oil;
- lemon - for decoration;
- potatoes - 1 kg;
- spice;
- olives - for decoration.
For sauce:
- sour cream - 60 ml;
- spice.
Preparation
We remove the pink salmon, remove the gills, gut and thoroughly wash. Then we dry and gently cut along along the spine with a sharp knife. We extract it and smear the fish from the outside and inside with sour cream sauce. We spread the pink salmon on the baking sheet covered with foil. Potatoes are cleaned, cut into large slices, seasoned with spices and laid out next to the fish. From the top we cover everything with foil, tighten the edges and bake the dish in a preheated oven, 35 minutes. After that, reduce the temperature to 110 degrees and detect another 10 minutes. Ready dish is decorated with olives without seeds and lemon slices. That's all, pink salmon, baked in the oven entirely in foil, ready!
Recipe for picking pink salmon in the oven in foil with cheese
Ingredients:
- pink salmon - 1 kg;
- mayonnaise - to taste;
- cheese - 200 g;
- spice;
- lemon juice - to taste.
Preparation
We chop the pink salmon slices, season with spices and lay them in a form covered with a sheet of foil. Sprinkle the fish with lemon juice, cover with mayonnaise and sprinkle with grated cheese. Cover the top with a second sheet of foil and send the dish to the preheated oven for 40 minutes. We serve pink salmon as a hot second dish, decorated with chopped greens.
Pink salmon in foil in the oven
Ingredients:
- pink salmon - 1 kg;
- cheese - 200 g;
- tomato - 2 pcs .;
- lemon - 0,5 pieces;
- tomato sauce - 1 item;
- table vinegar - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- greens of dill.
Preparation
We process the fish carcass, gut, cut into fillets and cut into small pieces. Then season the pink salmon with spices, grease with melted butter and sprinkle with vinegar. Now lay the fish pieces on foil, cover with tomato slices and sprinkle with grated cheese and chopped fresh dill. We wrap the salmon fillet in foil and send it to the preheated oven for 40 minutes. We serve a ready dish with tomato sauce, decorated with lemon slices and chopped greens.