Porridge with stewed meat is an army classic. Ideal when you need to urgently feed a hundred hungry young men. And even if you only have one in your care - a favorite, and you do not admit catering from tin cans, sometimes you will have to cook this dish from time to time. Because it's simple, fast, satisfying and, depending on the quality of the stew, is also very tasty. And in the field and country conditions it is also an indispensable food!
Recipe for buckwheat porridge with stew
Ingredients:
- Buckwheat groats - 1 item;
- beef stew - 1 b.
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper black ground - to taste.
Preparation
Dry buckwheat poured into a deep frying pan, and fry, stirring, until the appearance of a characteristic tart flavor. Carefully pour in half a cup of water. When it ceases to hiss, add another 2, 5 cups. Pour salt, bring to a boil, remove the fire and cover with a lid.
In a separate skillet, on fat with stew, fry finely chopped onions. When it becomes transparent, add the grated carrot on a large grater. Stew the vegetables together for about 5 minutes, then add cans. Let the roast puff for another 5 minutes, pepper.
Mix the stew with the vegetables with the finished buckwheat porridge. And that all components are finally connected, we can keep the food on fire for a few more minutes.
Recipe for buckwheat porridge with stew in the multivark
Ingredients:
- Buckwheat groats - 2 items;
- water - 3,5 items;
- stew - 1 b.
- onion - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- marjoram (dry) - 1 tbsp. a spoon;
- salt - 0,5 tsp.
Preparation
In a pan of multivarka pour oil and fry the onions cut into half rings on the "Bake" mode, until golden. Add the stew, spices and stand in the same mode for 5 minutes. Add buckwheat , add water, salt. Run the program "Kasha" for 25 minutes. After the sound signal, the multivark is opened, we mix the fragrant buckwheat, spread it out on plates and then serve it to the table. If desired, you can add a piece of butter and a little greens.