The fruits of hawthorn are extremely useful, and what can be cooked from it, read below.
How to cook jam from hawthorn?
Ingredients:
- granulated sugar - 1 glass;
- hawthorn - 2 glasses.
Preparation
The fruits of the hawthorn are mine, we drain and take out the bones. We fall asleep hawthorn with sugar, let's brew for about half an hour. Then we put the container on a small fire and, often stirring, wait until the berries are allowed to start the juice and let it boil. After that, cook for 5 minutes, then remove from the plate, cover and leave to infuse. Hours after 8 again bring to a boil and cook for 5 minutes and again for 8 hours we set aside. Repeat the procedure again, after which the jam is spread over clean steamed jars and sealed.
How to cook a compote of hawthorn for the winter?
Ingredients:
- sugar - 300 g;
- purified water - 3 liters;
- hawthorn fruit - 200 g.
Preparation
Fruits of hawthorn, clean from the stems and distribute to the banks. Fill hawthorn with pure boiling water, after 15 minutes we drain, sugar and cook syrup. When it boils, we fill them with berries and immediately cork.
How to cook tincture of hawthorn on vodka at home?
Ingredients:
- dried hawthorn fruit - 150 g;
- vodka - 1 liter.
Preparation
Dried fruits of hawthorn carefully sorted, grind and pour vodka. We store 20 days in a cool dark place. Then the obtained tincture is filtered. The resulting yellowish-red liquid is a curative tincture.
Juice from garden hawthorn
This recipe will tell you what can be prepared from garden hawthorn.
Ingredients:
- hawthorn - 1 kg;
- purified water - 1 liter;
- granulated sugar - 120 g.
Preparation
We sort out the berries of the hawthorn, my, put it in a saucepan, pour in water, so that the berries are only covered with it and cook for about an hour. Then we rub them through a sieve, pour in water and pour sugar. Well, all this is mixed and let's boil, and then we pour over clean containers and cap it.
How to cook jam from hawthorn?
Ingredients:
- fruit of hawthorn - 1 kg;
- purified water - 400 ml;
- citric acid - pinch;
- granulated sugar - 800 g.
Preparation
Fold the hawthorn in a saucepan and boil until soft, before filling them with water. Then we rub the berries through a sieve. The resulting puree is mixed with broth, pour sugar and cook, stirring, until the desired density. Then pour citric acid, lay out the jam on the prepared jars and cork.