If you are tired of the usual scrambled eggs , then, without special efforts, you can cook no less delicious breakfast - scrambled eggs. To diversify the taste of the dish, culinary experts add a wide variety of products to the egg mixture, both meat and vegetable, as well as cheeses and even fruits and nuts, thus increasing nutritional value, filling with vitamins and creating more and more tastes of such a familiar dish.
To give the omelet a splendor that can not be achieved when cooking in a frying pan, it is cooked in an oven, baking, as a rule, for thirty to forty minutes at a temperature of 200 degrees. The taste of this dish is simply unmatched. Yes, you probably remember those lush omelets that we were served in kindergarten or at school. Cooks cooked in this way, thus surprising each time the pomp of the dish.
How to prepare a magnificent omelet in the oven, we will tell you in detail today.
Preparation of a delicious omelette in the oven
Ingredients:
- eggs - 6 pcs .;
- Milk (3,2% of fat content) - 300 ml;
- butter - 50 g;
- salt - 0,5 tsp.
Preparation
In a deep bowl of a suitable size, drive in eggs, add milk, salt, and mix with a fork or corolla until smooth, but do not whisk. In a creamy oil smeared with a diameter of about twenty centimeters, pour out the egg mixture and cook in a preheated oven for about 200 degrees for about forty minutes. A beautiful light brown crust must form from above. If desired, for seven minutes before the end of cooking, you can sprinkle the dish with grated cheese.
Serve a delicious, lush omelet, cooked in the oven warm, cutting into portions and putting a piece of butter on top.
Omelette with vegetables and cheese in the oven
Ingredients:
- eggs large - 5 pcs .;
- sour cream - 50 ml;
- a small small vegetable marrow - 1 pc .;
- carrots small - 1 piece;
- Bulgarian pepper, preferably red - 1 pc .;
- tomato medium - 2 pcs .;
- feathers of green onions - 2 pieces;
- green parsley - 5 branches;
- hard piquant cheese - 60 g;
- oil, refined - 3 tbsp. spoons;
- grated paprika - to taste;
- freshly ground black or white pepper - to taste;
- salt - to taste;
- water - 50 ml.
Preparation
Washed and peeled carrots cut into cubes and fry in a frying pan with vegetable oil for three minutes. Then add, peeled and diced squash, sweet Bulgarian pepper, green onions, pour in water and let in for seven minutes, stirring occasionally.
We beat the eggs with sour cream to the splendor, add the hard cheese, salt, ground pepper, paprika, chopped parsley, roasted vegetables, and gently mix it.
In an oiled form, pour out the egg-vegetable mass, distribute the tomatoes cut into circles, approximately five millimeters in thickness, and cook about twenty-five to thirty minutes in an oven heated to 200 degrees.
After the time, we take out the prepared omelet with vegetables from the oven, cut into portions of the desired shape and serve it to the table.
Vegetable filling when preparing such a dish can be changed at will. In the egg mass, you can also add pre-boiled cabbage, as a colored, and broccoli or eggplant, which can be put instead of zucchini. An excellent ingredient, giving a special taste to the scrambled eggs, will be almost cooked mushrooms or green peas. Sour cream can be replaced with yoghurt, kefir or milk, and fresh parsley can be added to fresh basil or dill. A set of spices is also not basic, you can put any others to your liking. Connect fantasy and experiment. In any case, the result will certainly please you.