Bovine eggs are one of the most popular by-products in Eastern cooking, as it consists of protein, has no bones and is very easy and quick to prepare. Bovine eggs are a simple recipe, the use of which allows even an inexperienced cook to cook a delicacy in their kitchen.
How to Cook Bovine Eggs - Recipe
When preparing eggs, one should adhere to the general principles of product preparation, namely, properly clean them from the shell without damaging the pulp. It is required to soak and scald the product to remove odor. Using the recipes for cooking bovine eggs, consider that during cooking they lose liquid and significantly decrease in size, which affects the final portion of the dish.
Ingredients:
- Bovine eggs - 4 pcs .;
- onion - 65 g;
- olive oil - 75 ml;
- dill, parsley - 25 g each;
- red ground pepper - 1/2 tsp;
- white wine - 80 ml.
Preparation
Rinse the testes in cold water, dry and make a longitudinal incision no more than 2 mm along the entire length of the product. Gently remove the shell from the pulp of eggs and rinse again. Cook the prepared eggs for 10 minutes in salted water, remove, drain and cut into cubes. On a hot frying pan pour the oil, add pepper, chopped onions and bovine eggs. Fry the ingredients for 7 minutes, then pour the wine and stew the dish for 8 minutes. Season before serving with shredded greens.
Shish kebab of bovine eggs - recipe
Ingredients:
- Bovine eggs - 2 pcs .;
- olive oil - 45 ml;
- vinegar - 10 ml;
- red ground pepper - 1/2 tsp;
- onions - 70 g.
Preparation
Rinse and peeled eggs cut into slices 2 cm thick and put into a container. Using oil, vinegar and pepper, make a marinade. Cut the onions into rings and pour on the marinade. Leave to stand for 2 hours. Slices of bovine eggs thread on wooden skewers alternating them with onions. Bake kebabs for 15 minutes at a temperature of 200 degrees.
Bovine eggs on the grill - recipe
Typically, recipes for a dish of bovine eggs are based on preliminary scalding the product for 7 minutes to eliminate odor. In this recipe, heat treatment is replaced by marinating in spices and herbs.
Ingredients:
- Bovine eggs - 2 pcs .;
- vegetable oil - 55 ml;
- lemon juice - 20 ml;
- ground black pepper - 1/2 tsp;
- dried fennel - 10 g.
Preparation
Remove eggs from the shell, rinse, dry, cut into slices and marinate using butter, lemon juice, pepper and dill. Keep in the marinade for 4 hours, after which fry the flesh on the grill for 8 minutes.