Delicious and very lush without the use of soda baking is obtained from puff pastry. Of course, to cook something really tasty, you'll have to try.
The easiest recipe
You can just bake a wide variety of products from puff pastry yeast: rolls, rolls, pies and even pizza. We give a basic recipe, and what to bake from a puff-free, lean test, you decide.
Ingredients:
- flour of the highest quality white wheat - about ½ kg;
- water ice prepared or specially purified (you can freeze and then give it to thaw) - 0,25 l;
- salt mountain without additives or iodized - 1 teaspoon;
- oil or margarine of high quality - 100 g.
Preparation
According to the classical technology, we sift the flour with salt, pour it into a bowl and gradually pour in water. Knead the dough, it's pretty cool. Further the process is not very simple, you will need strength and patience. Roll out the dough as thinly as possible without rushing. We lubricate the layer (it is possible to melt it, you can use a softened one), fold it in half, roll it out, lubricate it, add it. The procedure is repeated once 5-20, as far as the strength, patience, oil and elasticity of the test is enough. We put it in the refrigerator and leave it for a couple of hours.
You can bake croissants from puff pastry. To do this, roll out the dough with a thin layer, cut into triangles and select the filling.
Unsweetened croissants from puff pastry with cooked minced meat, mashed with finely chopped onion, fish canned food, liver paste and vegetable mixes. The most delicious - with cheese or cottage cheese and greens. We put the triangle from the dough by the base to ourselves, put the filling in the middle of the base and turn off the roll - from ourselves. Bake croissants on a baking sheet (it is better to cover it with oiled parchment) for 7-15 minutes depending on the size.
Sweet dough
To bake a pie made from a puff-baked, yeast-free dough, you need a sweet option. His recipe is not much more complicated.
Ingredients:
- oil "Sandwich", "Peasant" or similar - 200 g;
- home fatty sour cream - 0,5 glasses (about 150 g);
- flour of high quality with a small content of gluten - 2 cups;
- egg yolks (from chicken eggs) - 2 pieces;
- sugar white loose peeled - 1 glass;
- Vanillin - 1 small sachet.
Preparation
2/3 of butter melt, mixed with sour cream, yolks. Add the sifted flour with sugar and vanillin. Quickly collect the dough and put it in a cool place. After that, roll out the cakes, grease them with the remaining oil, tightly twist and cut across. We roll out each cross-section, add them in piles and let them stand again. After that, divide the dough in half and bake a pie from the puffed dough without yeast, using jam, fruit or berries with sugar, grated or softened chocolate, creamy berry mass, cottage cheese as filling.
You can bake pies made of puffed, batterless dough, for example, with apricots, plums, raspberry jam or currants.
Nesladko, but it is delicious
The most delicious cookies made from puff pastry are cooked on the basis of beer and as a snack for beer.
Ingredients:
- margarine "Creamy" or other - 1 pack;
- wheat flour in / with the highest quality - about 1 kg;
- beer light live without preservatives - 1 glass;
- a mixture of spices - to taste.
Preparation
Mix flour with spices, add melted margarine and quickly stir. Adding beer, we collect the dough and leave it in the refrigerator to rest. Roll out the cake, cut with strips and bake delicious biscuits to beer.