Among other winter blanks on your shelf, do not forget to always take a place under the jar-another classic Georgian satsebeli. Sauce Sauce can simply be prepared for winter at home, and then eat it in the cold, serving meat, fish or even a simple piece of pita bread.
Sauce Sauce with tomatoes - recipe for winter
The basis of the satzer is invariably tomatoes, except for them in the Georgian sauce put the usual ingredients for the kitchen: cilantro, garlic, saffron, hops-suneli, although there are also versions of the sauce with dogwood, grapes, cherry plum, some are accustomed to put a little adzhika (not sauce, but seasonings) for sharpness. We suggest starting with the simplest and minimalist recipe, good both fresh and in canned.
Ingredients:
- tomatoes - 2.4 kg;
- walnuts - 220 g;
- a bundle of cilantro;
- garlic teeth - 4 pcs .;
- adzhika - 1 tbsp. a spoon;
- vinegar - 5 ml.
Preparation
When a blender is available, cooking this sauce turns into fun: they threw all the ingredients in the bowl, pressed the button and finished. But if the powerful device for grinding the components is not available, everything can be done with the help of a meat grinder. Pass tomatoes and walnuts through it, mix thoroughly. In the mortar rub garlic teeth with greens, a small amount of vinegar and salt. When the greenery turns into mashed potatoes and emits an intense flavor - ready. It remains to connect the tomatoes with grated greens and bring the sauce to a boil. After boiling, the Georgian sauce Sauce Sauce according to this recipe for the winter cook for about 15 minutes, and then poured into sterile jars.
Sauce Sauce - recipe for winter cooking
To adapt the Georgian sauce to our taste preferences will help tomato paste, thanks to which the taste of the final product will acquire a pronounced sweetness. Fans of the acute can supplement the sauce with a large amount of Adzhika or separately add chopped hot pepper.
Ingredients:
- tomato paste - 75 g;
- fresh tomatoes - 370 g;
- green coriander - 85 g;
- garlic teeth - 3 pieces;
- adzhika - 1/2 tsp;
- vinegar - 10 ml;
- hops-suneli - 1 tbsp. a spoon.
Preparation
Before you prepare the sauce for the winter, peel the tomatoes. Manually chop the greens of cilantro and add garlic paste to it. Put Adzhika, hops-suneli and a little vinegar, the latter will help reveal the fragrance. Next, combine all the ingredients and cook for 10 minutes after boiling. Roll into sterile jars immediately after preparation.