Pie with chicken and potatoes - traditional Russian pastry, famous for its unmatched taste, is closely connected with the history and rituals of the Russian people. Baptisms and weddings, merchant tea parties and lunches in taverns could not do without a magnificent muffin, which, having preserved the centuries-old proven methods of cooking, has reached our days in various forms.
Recipe for pie with chicken and potatoes
A pie with chicken and potatoes in the oven is an infinite taste variety based on different types of dough. The simplest and most affordable option, mixed with milk and butter, is very popular and recognized as a classic recipe in baking of this kind. Two-hour cooking will be crowned with an appetizing ruddy product for four household members.
Ingredients:
- butter - 180 g;
- milk - 500 ml;
- flour - 500 ml;
- soda - 1 teaspoon;
- vinegar - 1 teaspoon;
- chicken fillet - 2 pieces;
- potatoes - 4 pcs .;
- onions - 1 pc.
Preparation
- Mix the butter, milk, soda and flour.
- Send the dough for a pie with chicken and potatoes for a half an hour to "rest."
- Chop the fillets, onions and potatoes.
- Divide the dough and roll it.
- Lay the formation in a mold, stuff it, cover with the second half and nibble.
- Pie with chicken and potatoes bake an hour at 180 degrees.
The recipe for a jelly pie with chicken and potatoes
The jellied pie with chicken and potatoes is not only a perfect dessert for tea for breakfast, but also an appropriate addition to soups. Traditionally, Russian pastry with savory stuffing was served during the change of dishes or served as nutritious help to the hot. Enough hours of time to a hearty appetizer was a company full of broth.
Ingredients:
- flour - 130 g;
- sour cream - 200 g;
- mayonnaise - 1 tbsp. a spoon;
- egg - 4 pieces;
- soda - 1 teaspoon;
- chicken fillet - 300 g;
- potatoes - 2 pcs.
Preparation
- Mix eggs, sour cream, mayonnaise, soda and flour.
- Cut the potatoes and fillets.
- Pour some of the mass into the mold.
- Cover the toppings with the leftovers of the dough.
- A pie with chicken and potatoes will require hourly baking at 180 degrees.
Pie "Kurnik" with chicken and potatoes
In ancient times, poultry meat symbolized fertility and wealth, and therefore often decorated wedding feasts. A layered pie with chicken and potatoes became the invariable dish of the bride and groom at the festive table and preserved a long-lasting position in the history of Russian cooking. A rich and satisfying filling is the main feature of this dish.
Ingredients:
- milk - 300 ml;
- dry yeast - 1 pack;
- flour - 700 g;
- sugar - 1 tbsp. a spoon;
- potatoes - 3 pcs .;
- fillet - 350 g;
- onion - 2 pieces;
- hard cheese - 150 g;
- egg - 2 pcs.
Preparation
- Mix milk, yeast, sugar, egg and flour.
- Chop boiled eggs, fillets, onions, potatoes and cheese.
- Roll out the dough and, laying the filling layers, cover them again.
- Bake a pie with chicken and ground potatoes for half an hour at 210 degrees.
Open pie with chicken and potatoes
A rich pie with potatoes and chicken is a classic of Russian baked goods. Performed in a traditional style with a lush yeast base and nutritious filling, it not only replaces the main dish of the table, but also surprises the guests with an appetizing view. A bright, ruddy bun with a filling, displayed on display, clearly demonstrates the culinary abilities of the hostess.
Ingredients:
- yeast dough - 600 g;
- chicken thighs - 500 g;
- potatoes - 4 pcs .;
- onions - 1 pc.
Preparation
- Pieces of thighs fry with onions. Cook the potatoes.
- Roll out the dough.
- Lay out the filling on the layer, decorate with "strings" of the dough.
- Bake a pie with roasted chicken and potatoes for 45 minutes at 180 degrees.
Pie with chicken mushrooms and potatoes
A quick pie with chicken and potatoes is a worthy alternative to long baking, taking away energy and time. An affordable food set from the refrigerator, speed, simplicity without loss of taste is the main advantage of this snack. Fit into the concept of "guests on the doorstep," the food will please not only the hostess, but also the sudden eaters.
Ingredients:
- puff pastry - 500 g;
- champignons - 200 g;
- chicken fillet - 300 g;
- potatoes - 2 pcs.
Preparation
- Separately fry the potatoes, fillets, mushrooms and onions. The filling for the pie with chicken and potatoes is ready.
- Roll the dough.
- Lay the filling on one of the layers and close it to another.
- Bake for 30 minutes at 200 degrees.
Chicken pie with potatoes
Pie on kefir with chicken and potatoes is an original dish, with the borrowed technique of the French tart tarten. Even with long baking, the filling is always juicy because of the abundance of onions, and ruddy thanks to the potatoes. Fast, tasty, hearty, beautiful - the basic principles of a simple snack, which not only nourishes, but also delights with serving.
Ingredients:
- fillets - 500 g;
- potatoes - 6 pcs .;
- onion - 3 pieces;
- mushrooms - 200 g;
- kefir - 200 ml;
- egg - 3 pieces;
- flour - 200 g.
Preparation
- Flesh and mushrooms fry, potatoes and onions thinly cut.
- Eggs combine with flour and kefir, knead.
- Put the potatoes, mushrooms, onions and fillets.
- Pour the dough and put on the oven for an hour at 180 degrees.
Yeast pie with chicken and potatoes
Baked baked goods, created with their own hands , are a culinary test for many housewives, especially if the process involves kneading a yeast dough. This recipe does not require effort. It is worthwhile before preparing a pie with chicken and potatoes, mix the ingredients of the dough, keeping the proportions, and for two hours "forget" it in the cold.
Ingredients:
- dry yeast - 1 pack;
- milk - 500 ml;
- flour - 1 kg;
- fillet - 400 g;
- potatoes - 4 pcs.
Preparation
- Mix the flour, yeast and sugar, milk and clean in the cold for 2 hours.
- Shredded potatoes and fillets.
- Dough roll into the layers and, putting the filling on one, close the second one.
- Bake for 40 minutes at 180.
Pie with chicken and potatoes in the multivark
Pie with potatoes , chicken and cheese for an hour will please a ruddy crust, it is only necessary to turn to the modern gadget - multivark. Advantages on the face: kefir dough in a hurry, the classic filling of layered with comfortable products, and the function "Baking" will help to cook a nutritious snack for dinner.
Ingredients:
- kefir - 230 ml;
- egg - 3 pieces;
- flour - 200 g;
- soda - 1 teaspoon;
- fillets - 300 g;
- potatoes - 3 pcs .;
- cheese - 70 g;
- onions - 1 pc.
Preparation
- Combine kefir, eggs, flour and soda.
- Chop the remaining products.
- Pour part of the dough into the bowl, lay out the layers with the filling and, having closed the dough, cook in the "Baking" mode for 40 minutes.