If you want a tasty and hearty breakfast, but do not want to spend a lot of time preparing food, then the recipe for syrniki with apples is just for you. This dish is not only useful, thanks to the curd, containing calcium and other useful substances, it is also easy to prepare and like not only for adults but also for children.
Cheese croutons with apples
So, if you want a nutritious and hearty breakfast that will energize you for the whole day, then cottage cheesecakes with apples are an ideal option.
Ingredients:
- cottage cheese - 1 kg;
- eggs - 2 pieces;
- Wheat flour - 2.5 cups;
- apples - 4 pieces;
- sugar - 0.5 cup;
- soda - 0,5 tsp.
- salt - 0.25 teaspoons;
- Vanillin - on the tip of the knife;
- vegetable oil.
Preparation
Rub eggs with sugar, then add salt, vanillin, soda, and beat it with a mixer. Mix the egg mixture with cottage cheese and whisk again with a mixer. Apples to wash, peel, grate on a large grater, add to curd mass and again mix everything well.
Gradually add flour to the curd mixture, mixing well. Frying pan, add vegetable oil, reduce the heat and spoon the curd-apple mixture into the pan. Fry the curds on both sides until golden brown. Eat them warm with sour cream or your favorite jam.
Cheesecakes with peaches and apple
If the season allows and you have fresh peaches on hand, you can make cheese cakes with peaches and apples - their taste is more unusual and expressive compared to conventional ones.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- sugar - 100 g;
- apple - 1 piece;
- peaches - 2-3 pcs .;
- croup of semolina - 250 g;
- vanillin at the tip of the knife;
- salt - 1/4 tsp.
- vegetable oil for frying.
Preparation
Egg, vanillin, sugar and cottage cheese mix and mix well. Then add the mango to the curd and mix again well. Apple clean and cut into small pieces, peaches, too, cut into small cubes. Add the fruit to the dough and mix it gently.
Pour the flour on the table or any other working surface, and put the dough into it. On top of the dough abundantly sprinkled with flour, so that it does not stick to your hands. We form from it a thick kalach, which then cut into pieces and make syrniki from them. Fry them in a frying pan on both sides for several minutes before the appearance of a golden crust. When serving, sprinkle with powdered sugar or sprinkle with sour cream.