Let's consider with you how to prepare a roll from a shank. Such an appetizer will perfectly decorate your table and will cause admiration for all.
Roll from the shank in the multivark
Ingredients:
- water - 300 ml;
- curry - 1 teaspoon;
- chicken fillet - 3 pieces;
- laurel leaf - 2 tons;
- bulb - 1 piece;
- carrots - 5 pcs .;
- Pork shank - 1 kg;
- garlic - 4 cloves;
- onion peel - 15 g;
- spice.
Preparation
First, let's prepare the broth from the washed onion husks, laurel leaves and sweet-pepper. Then we add a cleaned, whole bulb, and turn on the device mode "Multiprofile" with a temperature setting of 120 degrees and time 10 minutes. By this time, the rudder is thoroughly washed, we scrape the skin with a knife, cut it along and carefully cut out the bone. Lightly beat off all convex pieces of meat, rub on both sides with spices and garlic. Carrots are cleaned and cut into thin long strips and laid on top of the wheel.
Chicken fillet lay out on the table, cover with a film and beat off with a hammer. Sprinkle the curry and shift it evenly onto the basket with carrots.
Now gently turn off all the rolls, wrap tightly tight thread and immerse it in the onion broth, adding salt to taste. Now we close the cover of the multivark, we put out the program "Quenching" and mark it for about 3 hours. After the time, we take the finished roll from the shank of the broth, cool it, remove it for 2 hours in the refrigerator, then remove the thread and serve the dish as a meat cut or cook delicious and satisfying sandwiches from it.
Pork knuckle roll recipe
Ingredients:
- pork shank - 1 pc .;
- spice.
Preparation
Cut the knuckle along the length of the bone and use a sharp knife to carefully cut out the bone from the meat, trying not to damage the integrity of the skin. Spices and salt are mixed in a bowl and rub the resulting mixture with meat from all sides. Then take the molding mesh and put it on a suitable pipe. Meat from the shank is rolled tightly with rolls, we fill the edges inward and put the roll in the pipe, pulling the net on it and tightly tying the ends.
Instead of a molding net, you can use a simple twine for knitting sausages or ordinary dense yarns. Then wrap the roll in foil, put it in a baking dish and send it to the preheated oven for 1.5 hours. Next, carefully remove the foil and brown our roll from the shank in the oven for another 5-10 minutes. Then the dish is completely cooled and we put the roll in the refrigerator for 8 hours.
Roulette with shank with stuffing
Ingredients:
- pork shank - 1 pc .;
- apple - 2 pieces;
- spice;
- garlic;
- sour cream.
Preparation
Cut off the cuticle, carefully cut out the bones and tendons. Meat a little beat off, rubbing with salt and chopped garlic. Apples are cleaned, chopped into quarters, removing the seeds, and laying the lobules on a layer of meat. We twist the roll, tightly tightening the thread, and put it into the sleeve for baking. We send the dish for 3 hours to a hot oven, after which we shift it to a plate, cut the thread, cut it into slices, grease it with sour cream, sprinkle with fresh herbs and serve it to the table.
Meatloaf from a shank with prunes
Ingredients:
- pork shank - 1 piece;
- prunes - 15 pcs .;
- mustard - 1 teaspoon;
- liquid honey - 1 tbsp. a spoon;
- spice.
Preparation
Pork shank is boiled in salted water for about 3-4 hours. Prunes are washed and soaked. Mustard is mixed with honey, season with pepper, salt, coriander and rosemary. Next, put prunes on the meat and cover it with a well-received mixture. Meat tightly rolled roll, tightly tied with a dense thread, wrapped in food film, or in a special sleeve for baking. Now we send the dish to the fridge and leave it to frost all night. In the morning we wrap the meat in foil and send it for 20-30 minutes to a hot oven.