For those who do not eat meat, but want to make their diet tasty and varied, we offer a recipe for cabbage schnitzel. The dish is prepared very quickly and is perfect for breakfast, but it will appeal to even those who love meat.
Schnitzel from cabbage - recipe
Ingredients:
- cabbage - 2 kg;
- bread crumbs - 120 g;
- vegetable oil - 90 ml;
- eggs - 2 pieces;
- tomatoes - 3 pcs .;
- flour - 30 g;
- water - 2 tbsp. spoons;
- greens - to taste;
- sour cream - to taste.
Preparation
Remove the leaves from cabbage, remove the stalks and boil the head in salted water until half cooked. Put it in a colander, let the water drain and cool a little.
Mix the eggs with water. Cut cabbage on leaves, beat cuttings with a kitchen hammer, join several leaves and form oval products from them. Each roll in flour, then dip into a mixture of water and egg, and then zapadiruyte in breadcrumbs.
Heat the oil in a frying pan and fry the schnitzel from two sides until a golden crust is formed. You can serve them in a warm or cooled form with sour cream and chopped greens.
Schnitzel of young cabbage
If the summer is outdoors and young vegetables are available to you, we will tell you how to cook schnitzel from young cabbage.
Ingredients:
- young cabbage - 1 kg;
- egg - 2 pieces;
- breadcrumbs - 70 g;
- flour - ½ st .;
- salt - to taste;
- oil for frying.
Preparation
Cut cabbage, cut out a stump and cook until cooked in salted water. After that, put it in a sieve, let drain the liquid and disassemble on the leaves. Hard stems are beaten off, or simply cut off. Each sheet folded in the form of an envelope, roll in flour, then dip into a beaten egg, and then into breadcrumbs.
Roast on both sides until crisp and serve to a table with sour cream or sour cream sauce.
Schnitzel with cabbage and cheese
Ingredients:
- cabbage leaves - 7 pcs .;
- hard cheese - 200 g;
- sour cream - 200 g;
- flour - 3 tbsp. spoons;
- salt - 1 teaspoon;
- spices - to taste;
- flour and breadcrumbs for breading.
Preparation
Separate the leaves from the head and cook in salted water for 7-10 minutes, if the cabbage is young then smaller. Take care that they are not boiled, but just become soft and well bend.
Seal the seals from the stalks. Cut the cheese into rectangular pieces. Combine sour cream with salt, spices and flour. In each sheet wrap a piece of cheese, as in an envelope, roll it in flour, then in sour cream, and then in breadcrumbs. fry on vegetable oil on both sides until golden brown.
Dietary, or vegetarian table can also be varied by recipes of cauliflower in batter , or cabbage casserole . Bon Appetit!