Milk soup is a soup in which milk (or milk diluted with water) is used as a liquid base instead of water. Traditions for preparing milk soups exist in different countries in many countries. Milk soups can be prepared using various cereals (millet, pearl barley, rice, semolina, buckwheat, oats, etc.) or pasta (vermicelli, noodles). Dairy soup can include carrots, potatoes, turnip, pumpkin, various kinds of cabbage and other vegetables. There are interesting recipes for milk soup with mushrooms, sago, beans, peas and other legumes. Milk soups can be prepared with fruits and sugar or honey. Sometimes in the soup of milk add natural cream or butter to improve the taste.
Preparation of milk soups
How to cook milk soup? Also such that it was pleasant to the house? Usually, first all the ingredients are boiled in steam or in water, and then they are added to a pot of boiling milk, boil for a short time and then season the soup to taste with greens, garlic, various dry spices, and salt and serve to the table. Traditionally, milk soups are served with a variety of sandwiches. Preparation of milk soup - it's not too complicated, but not very simple. To prevent burning of milk, such soups are cooked on low heat. Milk is poured into a wet pan or in a pan with a little water.
Vegetable milk soup
Ingredients:
- 1 liter of milk + 400 ml of water
- 4-5 medium-sized potatoes
- 200-300 g of cauliflower
- 1-2 carrots
- 150 g of green peas
- some natural butter
- salt
- Dry spices and herbs can be added to taste.
Preparation:
First, cut the small carrots cleaned carrots and save it at half the norm of the oil. We cut the peeled potatoes into small cubes, and we divide the cauliflower into separate inflorescences. Boil the milk on low heat and remove the foam. In another capacity, boil the water, add potatoes and cabbage, and after boiling-passer carrots, and cook with a weak boil until half cooked, then pour hot milk and bring to readiness. Near the end of the process we add green peas, let's boil for a couple of minutes, turn off the fire, and, covering the lid, leave the minutes for 15. When serving, put a piece of butter, crushed greens and garlic into each plate.
Potato milk soup
Milk soup with potatoes is perfect for children and diet food.
Ingredients:
- 300 ml of water
- 500 ml of milk
- 2-4 medium-sized potatoes
- natural butter or cream
- salt.
Preparation:
Peel the potatoes soaked in cold water for 20 minutes, rinse and rub on the grater (you can use a chopper or combine harvester). Pour water into the pan and add the potatoes, cook until almost ready and pour the milk. Bring to a boil, cook until ready, slightly add and add oil. You can put home-made crackers in each plate and even sprinkle with grated cheese - it will taste better.
Milk soup with pasta
Milk vermicelli soup is one of the most famous and favorite dishes. It will take milk, high-quality pasta, natural butter or cream, salt. Boil the noodles or vermicelli (al dente) and recline into a colander. Pour the milk into a wet saucepan, bring it to a boil, remove the foam and add the vermicelli, salt and boil for 2-3 minutes. In each plate, put a piece of butter or add cream. You can add spices - it will taste better.
Unusual dairy soups
Milk soup with dumplings is a non-trivial solution. For dumplings you need 1 egg, 150 grams of flour, a little milk. From this we knead a soft, liquid, tender dough. Pour the milk into a wet pan, add a little vanilla and cinnamon, bring to a boil. We'll take the dough with a wet spoon and drop it in one pan into the saucepan, where milk is boiling (every time you need to moisten the spoon with water). Dumplings come up - cook them minutes. 4. When serving, add butter or cream to each plate.