When preparing a chicken breast in sour cream sauce, you can not be afraid that the dish will turn dry and tasteless. On the contrary, such a culinary composition allows you to get the most delicate chicken meat, the taste of which can be varied, supplementing it with those or other products, spices and spices.
In the recipes below we will tell you how to cook chicken breast in sour cream sauce and offer several options for this incredibly tasty dish.
Chicken breast with mushrooms in sour cream sauce
Ingredients:
- fillet of chicken breast - 520 g;
- champignons - 380 g;
- onion - 130 g;
- sour cream with a fat content of 20% - 520 g;
- refined vegetable oil - 60 ml;
- flour - 60 g;
- a mixture of dried spicy herbs - to taste;
- a mixture of peppers - to taste;
- fresh greens to choose from;
- salt.
Preparation
When preparing this dish, wash the chicken breast fillets under running water, dry and cut into thin enough longitudinal stripes. Chop the slices of meat with salt, ground with a mixture of peppers and spicy dried herbs, add flour and mix well, so that all the pieces are scooped. Next, lay out the chicken fillet prepared in this way in the heated with the refined oil pan and fry, stirring, to a beautiful blush and readiness.
Now we extract the chicken on a plate, and in the remaining oil we lay the previously cleaned and chopped onion, and after five minutes the champignons washed and cut into halves or quarters. We keep the contents of the pan on medium heat, stirring, for seven to eight minutes. Then we return to the frying pan chicken fillet, add sour cream, bring the mass to taste with salt, pepper and herbs, cover with a lid and languish on low intensity fire for fifteen minutes. When ready, we throw in the frying pan finely chopped fresh greens and let the dish brew for five more minutes.
Chicken breast in sour cream sauce - recipe in oven
Ingredients:
- fillet of chicken breast - 500-600 g;
- red sweet pepper - 0.5 pcs .;
- seasoning for poultry - 5 g;
- hard cheese - 60 g;
- butter - 30 g;
- sour cream with a fat content of not less than 20% - 250 g;
- garlic - 3-4 teeth;
- lemon juice - 20 ml;
- a mixture of dried spicy herbs - to taste;
- a ground mixture of peppers - to taste;
- fresh greens to choose from;
- salt.
Preparation
To prepare the dish, we need two halves of chicken fillet, which we wash under running cold water and thoroughly dry. Then we make several longitudinal cuts on each loin, we rub the meat with salt, a mixture of ground peppers and seasoning for the poultry, and put a small form for roasting in the creamy butter, smeared generously.
For sauce we clean and squeeze garlic through the press, add it to sour cream, season the mass with salt, ground with a mixture of peppers and spicy dried herbs, pour lemon juice,
Sweet Bulgarian pepper washed, wiped dry, rid of the stem and seed box and cut into small straws. We put the slices of pepper into the cuts of chicken fillet and pour the cooked sauce, evenly distributing it over the meat. If desired, the Bulgarian pepper can be replaced with fresh tomatoes.
We place chicken breasts under sour-garlic sauce in preheated to 185 degrees oven and bake for forty minutes. Fifteen minutes before the end of cooking, we rub the dish with grated cheese.