How to cook cottage cheese for a child?

The pediatrician recommended to include in the baby's food cottage cheese, but you do not know how to cook it for the baby? In fact, there is nothing difficult in this, and there are a lot of recipes.

Quite naturally, if you ask why make cooking curd for an infant, because on the shelves you can buy a finished product? Yes, it is, but when it comes to feeding our children, we become extremely picky about choosing food, because you want to give your baby the best. And who will give a guarantee that there will not be anything harmful for your child on store shelves in cottage cheese? So we have to think about how to make cottage cheese for the baby herself. Of course, it's up to you to decide which product to give your child to you, but if you decide to do it yourself, then the recipe for cooking cottage cheese for babies will come in handy.

How to cook cottage cheese for baby from yogurt?

Cooking for children cottage cheese from yogurt is not difficult, it is enough to get a couple of pots, sieve and kefir. The amount of the latter will have to be determined on its own, considering that 600 grams of yogurt (you need a baby) produces about 100 grams of cottage cheese.

As mentioned above, we will brew the cottage cheese with 2 pans, in a water bath. In a large saucepan the water is brought to a boil, then we put a pot of yogurt and reduce the fire to medium. Carefully push the kefir from the edges to the center, do not interfere around the circle. After 10 minutes, when the yogurt is heated to 60 ° C, we remove both pots from the fire, leaving in this state for 30-40 minutes. Next, drain the hot water, pour cold and place there the saucepan with kefir for 20 minutes. When kefir is cooled, pour it into a strainer, let the serum drain. After cottage cheese we cool.

Curds are a bit sourish, not all babies like this taste. How to make cottage cheese more attractive for a child? It's pretty simple - add fruit to the curd, for example, mix apple and cottage cheese in a blender. You can add fructose to cottage cheese, but not sugar. Although it is better for the baby to eat curd without any additives.

How to cook cottage cheese for baby from milk?

To prepare this cottage cheese a lemon is used, therefore it is recommended to feed children with this cottage cheese from one-year-old age.

Ingredients:

Preparation

Milk poured into a saucepan, put on fire and bring to a boil, when the milk begins to rise, remove it from the heat and pour out the lemon juice. Fast mixing. Cottage cheese should already peel off from the whey, if this does not happen, you can add a little more lemon juice. Now the mixture is cooled and filtered through a strainer. Cottage cheese is ready, you can give it to children either with the addition of fruit.

How to make calcined cottage cheese for babies?

Sometimes, on the advice of a pediatrician, it is required to make calcined cottage cheese for children. It is usually introduced into the diet, when the baby does not close the fontanelle and the body needs additional calcium. Calcined cottage cheese is also prescribed for children with rapid growth of teeth. But without the advice of a doctor, this cottage cheese can not be given to a child.

For the preparation of calcined cottage cheese it will be necessary to purchase calcium chloride (in ampoules). The principle of preparation of calcined cottage cheese is the same as in the previous recipe, only instead of lemon juice you need to take calcium chloride - 1 tablespoon per 600 ml of milk.

It should be remembered that it is not necessary to give the child immediately a large amount of cottage cheese. The first time the portion should be no more than 1 teaspoon. Also for the first experiment it is better not to add anything to the curd. Only then, when the cottage cheese goes into the diet and / or the baby starts to be capricious, you can add a little fruit to the cottage cheese. But even in this case, it is better to alternate such a curd with cottage cheese without any additives.