How to pickle a shish kebab in kefir? Perhaps lovers of the traditional marinade in vinegar will grasp the head in horror, exclaiming that for a shish kebab on kefir. So skeptics want to answer that the meat prepared in this way for frying turns out to be very delicate and tasty, and the variety of ways to pickle the shish kebab in kefir allows you to choose the one suitable for you. Marinovka shish kebab in kefir is suitable for any meat, and the result will always be excellent - delicious and juicy pieces of toasted meat.
Recipe for shish kebab from beef in kefir
Many believe that it is difficult to cook shish kebab from beef, the meat will necessarily turn out to be tough. But if you cook shish kebab from beef on kefir, then the meat will turn out to be tender and tasty.
Ingredients:
- beef - 1/2 kg;
- kefir - 1 1/2 cups;
- saffron, salt, cinnamon, pepper ground red, ginger to taste.
Preparation
Meat cut into pieces, not very large, so that it was convenient to string them on skewers and fry. Spices are crushed and mixed with salt. We drop each piece of meat in a mixture of salt and spices and put into a saucepan. We fill the meat with kefir. Cover the lid and put it in the refrigerator for the night.
The recipe for kebab shish kebab
Do not know how to pickle lamb in kefir for shish kebab, because you think this meat is not too suitable for a shish kebab? Then it's time to figure out how to make a shish kebab on yogurt from mutton, because the shish kebab that has languished in such marinade invariably turns out to be charmingly juicy.
Ingredients:
- lamb - 1 1/2 kg;
- onion - 4 pieces;
- kefir - 1/2 l (low-fat, and it is possible and fat-free);
- lemon - 1 piece;
- black ground pepper, salt, bay leaf, black pepper peas - all to taste.
Preparation
We cut meat into portions. Cut the onion rings. We lay onions and meat in a pan in layers. Between the layers, put the bay leaves, peppercorns and sprinkle with black pepper. Squeeze into the pan lemon juice and leave to marinate for 40 minutes. After add the kefir to the pan, and leave, for another 3-4 hours, periodically mixing. Before you start cooking shish kebab (for 5 minutes) the meat should be salted. String the meat on the skewer, alternating with pickled onions. It remains only to fry the shish kebab, ready to lick your fingers.
Marinade from kefir for shish kebab
How to marinate a shish kebab in kefir? The question is completely out of place, if you know the marinade recipe. If you can not boast of such knowledge yet, then your attention is offered several options of marinade on kefir. The main thing to remember is that marinating meat in kefir is better for longer, about 10 hours in the refrigerator.
Marinade No. 1
Ingredients (per 3 kg of meat):
- kefir - 3 glasses;
- onion - 3 pieces;
- greens of dill and parsley, mint, basil and salt to taste.
Preparation
We cut the onions into half rings. Dill and parsley is crushed. Peppermint and basil finely chop your hands. Put all the ingredients in a bowl, mix and pour kefir. The mixture is again thoroughly mixed and poured into the meat obtained by the marinade.
Marinade No. 2
Ingredients (for 3-4 kg of meat):
- kefir - 1 liter;
- vegetable oil - 3 tablespoons;
- onion - 4 pieces;
- black pepper and salt to taste.
Preparation
Onions are cleaned and cut into rings. We put it in a bowl, salt, pepper and mix with hands, so that the onion gives juice. We add vegetable oil and kefir. We mix everything well. Marinade is ready, they can pour the meat.
Marinade No. 3
Ingredients (per 3 kg of meat):
- onion - 500 g;
- kefir - 1 liter;
- hops-suneli - 1 tablespoon;
- black ground pepper and table salt to taste.
Preparation
We cut the peeled onions in half rings and put them into a bowl. We add salt and pepper, mix, pour in the hops-suneli and again properly interfere. Fill kefir and mix again.