Lavash , pita, chapati, as it were called wheat cakes around the world, and they remain the same wheat cakes that are convenient to use as a casing for rolls from almost any ingredient. In this material, we collected recipes for the preparation of lavash rolls with different fillings: vegetables, chicken and fish.
Lavash roll with fish in the oven
Ingredients:
- frozen peas - 45 g;
- grated cheese - 60 g;
- frozen corn - 45 g;
- preserved salmon or pink salmon - 180 g;
- mayonnaise - 25 g;
- carrots - 45 g;
- lavash sheets.
Preparation
While the oven is warming up to a temperature of 165 degrees, take care of the vegetables. Bring some water to a boil, throw peas, corn and grated carrots into it, and then blanch them for about 3 minutes. Vegetables throw in a colander, let drain all excess water, and then mix them with canned fish, cheese and mayonnaise. Cut the pita into squares, each with a fish filling and fold. Bake rolls 10-12 minutes, then serve with spicy or any other sauce at will.
Lavash roll with chicken and mushrooms
Ingredients:
- chicken thighs - 750 g;
- olive oil - 25 ml;
- Dried oregano - 1 teaspoon;
- garlic cloves - 1 piece;
- 1/2 lemon juice;
- champignons - 230 g;
- a bunch of lettuce leaves;
- purple onion - 45 g;
- pickled gherkins - 8-10 pieces;
- mayonnaise - 55 g;
- Feta cheese - 65 g;
- grain mustard - 10 g.
Preparation
With chicken skin, pour the meat with olive oil, sprinkle with dried oregano, grated garlic paste and sea salt. Sprinkle the meat with the juice of half a lemon and fry on the grill until ready. Divide the meat into pieces.
Champignons also cut into thick plates, put on the grill and let them drain all moisture. Prepare salad leaves, cut onions into rings, and gherkins - straw.
Lubricate pieces of pita bread with a mixture of mayonnaise and grain mustard, distribute the salad, on top - the chicken, and behind it mushrooms and vegetables. Take a roll and start eating.
Vegetable lavash roll
Ingredients:
- cream cheese - 165 g;
- mayonnaise - 170 ml;
- dried fennel - 1 teaspoon;
- lavash sheets;
- grated cheese - 75 g;
- a handful of broccoli and cauliflower inflorescences;
- carrots - 70 g;
- cucumber - 90 g;
- tomatoes - 90 g;
- sweet pepper - 65 g;
- green onion pens - 3 pcs.
Preparation
Before you make a lavash roll, chop the broccoli and cauliflower. Carrots grate, and cucumber, onions and tomatoes cut into thin rings. Mix the vegetables together.
Lubricate the pita with sauce made from mayonnaise, dill and cream cheese, sprinkle all with hard cheese and cover with a pillow of vegetables and onions. Roll the pita bread roll.