To help all those who suffer from a lack of time, there will always come a simple recipe for Italian gnocchi, which we got the proud title of lazy vareniki. Easy to prepare dish can become a dish worthy of the title of restaurant, and all thanks to our simple recipes.
Lazy dumplings with potatoes - recipe
Ingredients:
- butter - 80 g;
- champignons - 1 kg;
- white onion - 80 g;
- garlic cloves - 2 pcs .;
- sour cream - 240 g;
- potatoes - 500 g;
- flour - 160 g.
Preparation
In the uniforms boil the potato tubers and, while they are still hot, clean them and rub with flour until a hard and soft dough forms. From the test, roll the sausages and cut them into small pieces across. You will not believe, but the vareniki are ready. Boil them in salted water, waiting for the ascent, and in the meantime make a simple sour cream sauce with mushrooms.
Save the onions and mushrooms in butter, add the garlic when the onion is softened, and then pour the sour cream and add the spices. Mix freshly brewed vareniki with sauce and enjoy the result of diligence.
Lazy dumplings from potatoes
To experience the true similarity of our lazy vareniki with Italian gnocchi, you can serve the first ones in the Italian manner - with a creamy sauce based on dried tomatoes and crushed fresh basil.
Ingredients:
For dumplings:
- potatoes (medium sized tubers) - 4 pcs .;
- flour - 320 g;
- egg -1 pc .;
- egg yolk - 1 piece;
- Dried garlic - 3 g.
For sauce:
- butter - 80 g;
- flour - 40 g;
- milk - 250 ml;
- grated hard cheese - 60 g;
- basil - 10 leaves;
- dried tomatoes - 40 g.
Preparation
For dumplings, first boil the potato tubers until soft, right in the peel, after, peel them and mash with a good pinch of salt in a mash. When the mashed potatoes cool down, combine it with the egg and yolk, and then start pouring the flour until you see how the soft and sticky dough forms. Immediately roll the dough into sausages 2 cm thick, and then cut across. Boil the dumplings until they come up in salted boiling water.
Sauce start to cook from the base of the saved in butter butter. Dilute flour with milk, add cheese and tomatoes, and then wait for the thickening. When the sauce thickens, mix it with vareniki and serve the dish, sprinkled with fresh basil.
Lazy dumplings from potatoes with cheese sauce - recipe
Do you know a popular American dish called "macaroni and cheese"? Quite right, it's boiled pasta with a thick cheese sauce, which is loved by everyone without exception. Below, we will share a recipe for lazy vareniki potatoes in a similar manner. It turns out amazingly delicious.
Ingredients:
- ready-made vareniki (see previous recipes) - 340 g;
- vegetable or chicken broth - 240 ml;
- butter - 35 g;
- garlic cloves - 3 pcs .;
- milk - 240 ml;
- grated hard cheeses - 210 g.
Preparation
While you are waiting for the boiling point of the water to cook the vareniki, start preparing the sauce. Dissolve the starch in the broth at room temperature so that there are no lumps. While the starch is finally dissolved, melt the butter and save garlic on it just a minute, until you smell it. Pour the garlic with starch solution together with milk and, stirring, bring the solution to a boil. Then it remains only to continue stirring, gradually pouring the cheese. When the cheese is completely melted, mix boiled lazy vareniki from potatoes with it and immediately start the meal, if desired, adding some more grated cheese from above.