Homemade pate - a terrific snack, which will cause admiration of the guests and perfectly diversify your daily menu. Time to prepare it takes a little, but for that it turns out much tastier and more tender than the purchase. Let's find out with you, from what and how you can make a delicious homemade and healthy pate.
Fish pates at home
Ingredients:
- canned tuna - 200 g;
- sardines - 200 g;
- canned herring - 250 g;
- ketchup - 1 tbsp. a spoon;
- lemon;
- fresh greens - for decoration;
- spice.
Preparation
All the canned fish open, take out of jars and put in a colander, leaving to drain. After that, beat it with a blender and add a little lemon juice to the pate. Stir, put the ketchup, sour cream and again thoroughly beat everything, podsalivaya to taste. We spread the received mass on clean small jars and clean for several hours in the refrigerator. If before serving, the fish pate is a little dry - add a little more lemon juice, mix well and decorate with fresh herbs.
Chicken pate at home
Ingredients:
- greenery;
- spice;
- carrots - 1 piece;
- fat bacon - 100 g;
- chicken fillet - 600 g.
Preparation
Chicken fillet is processed, cut into small pieces, and bacon - cubes. Fry all together, and then we shift the products into a saucepan, add the peeled and shredded vegetables. All fill with water and stew until full. Then remove from the plate, cool and let the contents through the meat grinder. Season the pate with spices, heat well and beat with a blender until smooth. We decorate the snack with chopped parsley leaves, cool well and serve to the table.
Meat pie at home
Ingredients:
- beef pulp - 500 g;
- potatoes - 2 pieces;
- carrots - 2 pieces;
- bulb - 1 piece;
- parsley greens - to taste;
- meat broth ;
- spice.
Preparation
We put the meat in a saucepan filled with hot water, bring it to a boil and boil it on a weak fire for 40 minutes. Then add the peeled vegetables: carrots, potatoes and onions. Cook all together for 15 minutes, add salt to taste and throw chopped fresh herbs. Ready meat with vegetables is taken from the broth, we cool and grind everything in the blender, adding a piece of butter. Season the pate with spices and dilute the broth to give the desired consistency. Serve as a snack along with slices of fresh bread.