Toasts of black bread

Toast from black bread is a wonderful spicy snack, which will suit not only hot tea, but also to cold beer. It is prepared instantly, so that even unexpected guests will not be able to catch you unawares. We will tell you how to make delicious and crunchy croutons from black bread in several ways.

Recipe for garlic toasts of black bread

Ingredients:

Preparation

In the saucepan, put a piece of butter, melt it and add a few peeled and cut garlic cloves. After 5 minutes, pieces of garlic carefully take out and put in a fragrant butter Borodino bread, sliced ​​in small slices. Fry the croutons until a light blush is formed on all sides.

Toasts of black bread with egg

Ingredients:

Preparation

Rye bread is cut into thin slices and fried on one side in the melted cream butter until a crust is formed. Garlic is cleaned, cut along and rubbed on them cooled toasts. Eggs boil, and then cleaned and shredded cubes. We connect them with finely chopped leek and pour the filling to taste. We fill the mass with mayonnaise, mix it and cover the croutons with the prepared mixture. On top of the finished snack sprinkle with grated cheese, bake for 5 minutes in the oven and immediately served.

Toast to beer from black bread

Ingredients:

Preparation

Rye bread cut into not very large slices, put into a plate and sprinkled on the taste of spices. Next, we impregnate each bread slice with olive oil, abundantly season with dry garlic and stand for 30 minutes. In the frying pan pour the vegetable oil and warm it. Then spread the prepared toast and fry them on high heat from both sides. After the bread has browned and becomes crispy, we carefully take it out, put it on a paper napkin and dip it to get rid of excess oil. Now let's cool them, put them on a nice plate, sprinkle with chopped herbs and serve them to a cold beer as a snack.