If you like to please guests with original and delicious dishes, then be sure to prepare this recipe. Mexican soup with beans turns out to be very tasty, nutritious and nutritious. And its unusual piquant taste will simply fascinate and conquer all lovers of sharpened dishes.
Recipe of Mexican soup with beans
Ingredients:
- carrots - 1 piece;
- a stalk of celery - 2 pieces;
- bulb - 1 piece;
- Bulgarian sweet pepper - 3 pieces;
- hot chilli - 1 pc .;
- garlic - 3 cloves;
- broth - 1 l;
- black beans - 400 g;
- canned tomatoes in their own juice - 1 pot;
- cumin, oregano - to taste;
- laurel leaf - 1 piece;
- spice;
- vegetable oil.
Preparation
Beans are washed and pre-soaked for several hours in warm water, and then boiled. Vegetables are cleaned, shredded and passer carrots, onions, celery and pepper on vegetable oil for about 5 minutes. Then pour in the hot broth, put the canned tomatoes , chili and laurel leaves. After boiling, reduce the fire, boil the soup for 10 minutes, add the beans, season with spices and squeeze garlic. When serving on the table, decorate the Mexican spicy soup with beans with chopped green cilantro and serve it to the table with sour cream and corn chips.
Mexican chili soup with beans
Ingredients:
- minced meat - 500 g;
- bulb - 2 pieces;
- garlic - 2 cloves;
- chili pepper - 2 pcs .;
- Ground cumin - 2 teaspoons;
- sugar - 1 tbsp. a spoon;
- canned tomatoes - 1 pot;
- Tomato paste - 700 ml;
- canned beans - 1 can;
- cheese - to taste;
- spice;
- cocoa - 1 teaspoon.
Preparation
Mince fry directly in a saucepan in oil, and then thoroughly knead it, so as not to form large lumps. Vegetables are washed, cleaned, shinkuem luchok small cubes and passeruem in a skillet. Then add the chopped chili pepper, throw the ground cumin, spices, squeeze garlic, mix and stew.
Next, the prepared roast is put into a pan to the stuffing, add the tomatoes and pour tomato paste and water. We put the dishes on an average fire, cover the lid and cook for 45 minutes. After the time, we throw the sugar, salt, spread the canned beans and a spoonful of cocoa. All mixed and lightly aged for 15 minutes. We serve a ready Mexican soup with beans and minced meat with grated cheese and white bread.
Mexican soup with beans and corn
Ingredients:
- red kidney bean - 1 can;
- canned corn - 1 pot;
- minced meat - 100 g;
- tomatoes - 5 pcs .;
- bulb - 1 piece;
- pasta - 100 g;
- bulb - 1 piece;
- garlic - 1 clove;
- chili perch - to taste;
- spice;
- greens - 1 bunch;
- vegetable oil for roasting.
Preparation
The bulb is cleaned, cut in half and shredded with thin semirings. In the frying pan pour a little vegetable oil and passeruyu ray to a golden hue. Tomatoes washed, cut out the stem and cut into thin dolechkami. We spread the minced meat to the onions and fry until almost ready. Then
In the pot, pour water, throw a little salt and bring to a boil. Next, put the pasta and cook them until ready. After that, add minced meat with vegetables and continue to cook the soup over medium heat. This time we open jars of canned corn and beans, merge carefully the pickle and throw them in turn into soup together with chopped chili pepper. Bring the dish to a boil, add shredded greens, cook a few minutes and remove the pan from the fire. We serve the dish hot with sour cream or unsweetened yoghurt.