How to cook shawarma?

We all know that from eating fast food snacks it is better to abstain for safety reasons for your health. But what prevents to enjoy the fine taste of the same shawarma cooked at home? Moreover, in this case all the risks are minimized and except for the enjoyment of tasting, unless there is a risk of overeating. After all, it is very difficult to resist the additional portion of the tremendous taste composition of this dish prepared independently.

Next, we will tell you how to cook shaurma in pita bread and how to marinade and fry for her meat.

How to prepare a delicious home-made shoorma with chicken?

Ingredients:

Preparation

A few hours before the expected registration of Shawarma, we will chicken the chicken. To do this, separate the leg file from the bones, cut into medium-sized slices and put into a bowl. We add a composition of spices and seasonings for poultry , salt, we also put a hundred grams of sour cream and mix it. We have a bowl of marinated meat in the refrigerator for a minimum of seven hours.

Further on how to cook garlic sauce for shawarma and vegetable filling. For the sauce mix the remaining sour cream with mayonnaise, add also squeezed garlic teeth, salt to taste and mix. Now we start to eat vegetables. Wash the tomato and cucumber wipe dry and cut into small slices or straws, and cabbage melenko shiny.

We put the chicken meat into the frying pan with a red-hot sunflower oil without fragrance and fry from all sides until slices of delicious blush are obtained. Now with the help of a sharp knife in a frying pan shred small pieces of a small bird, holding them with a fork. Of course, all these manipulations can be done if the frying pan is cast iron. Modern dishes with non-stick coating can not withstand such tests, so it's better to chop the chicken into a plate. But juicier and tastier yet it turns out, if you do it right away in a hot cast-iron frying pan.

While decorating the shawarma, we turn out the pita bread on the table, spread it with two tablespoons of sauce, spread cabbage, tomatoes and cucumbers and distribute half of the meat. We pour the top components with the same amount of sauce, pivake the pita bread on the bottom and side on one side, and then roll the product as a bundle. Now warm up the snack in the grill or on a hot dry frying pan and enjoy.

Thus, you can cook the most delicious classic shawarma, the most adapted to our taste. Taking this recipe as a basis and focusing on its taste preferences, the snack can be supplemented and varied, including other products in its composition. So, for example, adding grated cheese and fried mushrooms together with vegetables and meat, we get nothing more than royal shawarma, which can often be found in fast food items along with traditional.

Also, if desired, you can enrich the taste of garlic sauce by adding ground zir, curry or a mixture of oriental seasonings. The proposed vegetable set is also not principled and can be modified beyond recognition, replacing cabbage with lettuce leaves, fresh cucumber salted, and tomatoes with Bulgarian sweet pepper.

To prepare a dietary version of Shawarma, you can take breast fillet instead of chicken legs, and substitute sour cream and mayonnaise for sauce with natural yoghurt .