Cupcake with raisins - recipe

A cake with raisins is a popular sweet pastry that is well prepared and served as a dessert at the weekend. Here are some simple recipes for making cupcakes with raisins. Of course, this wonderful pastry should not be particularly addicted.

The recipe for a classic cupcake with raisins

Ingredients:

Preparation

Raisins will be filled with boiling water for 10 minutes, then we will salt the water and put it on a napkin in order to remove the remaining liquid as much as possible. You can dip a napkin on top.

Mix the eggs with sugar with the addition of salt, soda and vanilla. We will blast this mixture with a mixer (the mass should pale and increase in volume). We will melt the oil in a water bath and mix it with sour cream. We combine egg-sugar and sour-oil mixture, mix thoroughly. Add a little sifted flour, then - raisins and carefully knead the dough.

Form for baking grease with vegetable oil (you can lay the bottom of baking oiled paper). Fill the form with a test for 2/3 and decorate it with raisins. Bake in an oven at medium temperature for 30-40 minutes. Ready cake can be sprinkled with powdered sugar or pour glaze. If the surface is cracked - not scary.

Recipe for homemade cottage cheese cake with raisins

Ingredients:

Preparation

We lightly shoot eggs with sugar. Add the soda, vanilla and continue to whisk until stable foam. Add cottage cheese and softened butter. All thoroughly mixed. Now gradually add the flour (necessarily sift it). So the baking will become more airy and there will be no lumps. Lastly, add the raisins to the dough and again mix everything thoroughly.

Oil-filled cake molds are filled with a test for 2/3. It is convenient to use small silicone molds. Bake cottage cheese muffins in a preheated oven to an average temperature for 35-40 minutes. Readiness is determined by appearance and smell, as well as piercing a match in the middle (if it is dry, then ready).

The recipe for a delicious chocolate cake with raisins

Ingredients:

Preparation

We'll take eggs with half a sugar, soda, vanilla and cinnamon. In a separate dish we will melt the oil in a water bath, lettuce kefir, cognac and mix. Add this mixture to the sugar-egg. Cocoa powder is mixed with the second part of the sugar so that there are no lumps. Add this mixture in the general and gradually pour the sifted flour, while mixing. Lastly, we add raisins to the dough and mix thoroughly.

Fill the test with oil-lubricated molds for 2/3. Bake chocolate muffins in the oven at a temperature of 180-200 degrees C. Prepared cupcakes are removed, twice turning over. If the shape is rigid and all-in-one, it is advisable to turn the mold with the cake to the dish and apply a towel moistened with cold water to the bottom of the form. So the cake is easier to separate from the walls and bottom of the mold.

We serve cupcakes with tea, coffee, hot chocolate, mate, rooiboshem.